Patatine fritte, fast food

CategoriaFast-food a base di carne
Codice Alimento119080
English NameFrench fries, fast food preparation
Numero Campioni6
Parte Edibile100 g
Porzione88 g
Codice Langual
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 88 g Origine Dato Metodiche Referenze
Acqua (g)g38.7 32.9ADrying  
Energia (kcal)kcal283 240CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ1184 1005CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)3.3 2.8AProtein calculated from total nitrogen  
Lipidi (g)g13.7 11.6ASolvent extraction  
Carboidrati disponibili (g)g37.6 32.0CCarbohydrate, available calculated from sugar and starch  
Amido (g)g36.3 30.9AEnzyme hydrolysis  
Zuccheri solubili (g)g1.3 1.1AHigh-performance liquid chromatography  
Alcool (g)g0ZLImputation
Fibra totale (g)g2.7 2.3AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 88 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.200.18AHigh-performance liquid chromatography  
Glucosio (g)g0.700.62AHigh-performance liquid chromatography  
Fruttosio (g)g0.40.35AHigh-performance liquid chromatography  
Maltosio (g)g0.10.09AHigh-performance liquid chromatography  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%12.24CSimple summation 
C12:0 acido laurico (%)%0.13AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.24AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%5.57AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%6.30AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%76.71CSimple summation 
C16:1 acido palmitoleico (%)%0.34AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%74.27AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%1.57AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0.53AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%11.26CSimple summation 
C18:2 acido linoleico (%)%9.05AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.77AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.44AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.92CCalculation methods