Panino con hamburger piccolo, fast food

CategoriaFast-food a base di carne
Codice Alimento119070
English NameBread and small hamburger, fast food preparation
Numero Campioni6
Parte Edibile100 g
Porzione80 g
Codice Langual
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Acqua (g)g40.3 32.2ADrying  
Energia (kcal)kcal254 203CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ1061 849CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)15.6 12.5AProtein calculated from total nitrogen  
Lipidi (g)g8.9 7.1ASolvent extraction  
Carboidrati disponibili (g)g29.0 23.2CCarbohydrate, available calculated from sugar and starch  
Amido (g)g22.1 17.7AEnzyme hydrolysis  
Zuccheri solubili (g)g4.7 3.8AHigh-performance liquid chromatography  
Alcool (g)g0ZLImputation
Fibra totale (g)g1.2 1.0AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.700.57AHigh-performance liquid chromatography  
Glucosio (g)g2.101.70AHigh-performance liquid chromatography  
Fruttosio (g)g1.71.38AHigh-performance liquid chromatography  
Maltosio (g)g0.20.16AHigh-performance liquid chromatography  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%39.90CSimple summation 
C10:0 acido caprinico (%)%0.03AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.21AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.63AGas chromatography mass spectroscopy 
C15:0 acido pentadecanoico (%)%0.32AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%28.2AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.93AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%8.54AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.04AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%44.37CSimple summation 
C14:1 acido miristoleico (%)%0.42AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.44AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.36AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%40.71AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.43AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%16.15CSimple summation 
C18:2 acido linoleico (%)%15.06AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.09AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.40CCalculation methods