Panino, fast food

CategoriaFast-food a base di carne
Codice Alimento119060
English NameBread, fast food preparation
Numero Campioni6
Parte Edibile100 g
Porzione50 g
Codice Langual
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g32.4 16.2ADrying  
Energia (kcal)kcal248 124CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ1036 519CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)10.1 5.1AProtein calculated from total nitrogen  
Lipidi (g)g3.0 1.5ASolvent extraction  
Carboidrati disponibili (g)g47 23.5CCarbohydrate, available calculated from sugar and starch  
Amido (g)g35.9 18.0AEnzyme hydrolysis  
Zuccheri solubili (g)g7.5 3.8AHigh-performance liquid chromatography  
Alcool (g)g0ZLImputation
Fibra totale (g)g1.0AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Saccarosio (g)g1.100.55AHigh-performance liquid chromatography  
Glucosio (g)g3.401.70AHigh-performance liquid chromatography  
Fruttosio (g)g2.71.35AHigh-performance liquid chromatography  
Maltosio (g)g0.40.20AHigh-performance liquid chromatography  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%35.46CSimple summation 
C12:0 acido laurico (%)%0.28AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.76AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%29.26AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.11AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%5.05AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%41.25CSimple summation 
C16:1 acido palmitoleico (%)%0.86AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%39.92AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.47AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%23.97CSimple summation 
C18:2 acido linoleico (%)%22.46AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.51AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.68CCalculation methods