Hamburger piccolo, solo carne, fast food

CategoriaFast-food a base di carne
Codice Alimento119050
English NameHamburger, only meat, fast food preparation
Numero Campioni6
Parte Edibile100 g
Porzione30 g
Codice Langual
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g53.0 15.9ADrying  
Energia (kcal)kcal264 79CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ1103 331CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)24.5 7.4AProtein calculated from total nitrogen  
Lipidi (g)g18.4 5.5ASolvent extraction  
Carboidrati disponibili (g)g0CCarbohydrate, available calculated from sugar and starch  
Amido (g)g0ZLImputation
Zuccheri solubili (g)g0AHigh-performance liquid chromatography  
Alcool (g)g0ZLImputation
Fibra totale (g)g0AEnzymatic-gravimetric method  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%47.05CSimple summation 
C10:0 acido caprinico (%)%0.08AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.10AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%3.04AGas chromatography mass spectroscopy 
C15:0 acido pentadecanoico (%)%0.84AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%26.48AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%2.24AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%14.17AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.10AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%49.4CSimple summation 
C14:1 acido miristoleico (%)%1.11AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%5.00AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.94AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%41.98AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.37AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%3.53CSimple summation 
C18:2 acido linoleico (%)%3.12AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.41AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.08CCalculation methods