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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 53.0 | | | 15.9 | A | Drying | |
| Energia (kcal) | kcal | 264 | | | 79 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1103 | | | 331 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 24.5 | | | 7.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 18.4 | | | 5.5 | A | Solvent extraction | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | ZL | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | A | High-performance liquid chromatography | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | A | Enzymatic-gravimetric method | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 47.05 | | | | C | Simple summation | |
| C10:0 acido caprinico (%) | % | 0.08 | | | | A | Gas chromatography mass spectroscopy | |
| C12:0 acido laurico (%) | % | 0.10 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 3.04 | | | | A | Gas chromatography mass spectroscopy | |
| C15:0 acido pentadecanoico (%) | % | 0.84 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 26.48 | | | | A | Gas chromatography mass spectroscopy | |
| C17:0 acido eptadecanoico (%) | % | 2.24 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 14.17 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.10 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 49.4 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 1.11 | | | | A | Gas chromatography mass spectroscopy | |
| C16:1 acido palmitoleico (%) | % | 5.00 | | | | A | Gas chromatography mass spectroscopy | |
| C17:1 acido eptadecenoico (%) | % | 0.94 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 41.98 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.37 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 3.53 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 3.12 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.41 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.08 | | | | C | Calculation methods | |
