Chicken Nuggets, fast food

CategoriaFast-food a base di carne
Codice Alimento119040
English NameChicken Nuggets, fast food
InformazioniPollo fritto a pezzi
Parte Edibile100 g
Porzione109 g
Codice Langual
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 109 g Origine Dato Metodiche Referenze
Acqua (g)g51.8 57.0ADrying  
Energia (kcal)kcal242 266CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ1012 1112CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)17.7 19.5AProtein calculated from total nitrogen  
Lipidi (g)g12.4 13.6ASolvent extraction  
Carboidrati disponibili (g)g15.4 16.9CCarbohydrate, available calculated from sugar and starch  
Amido (g)g12.7 14.0AEnzyme hydrolysis  
Zuccheri solubili (g)g1.5 1.7AHigh-performance liquid chromatography  
Alcool (g)g0ZLImputation
Fibra totale (g)g0.9 1.0AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 109 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.100.11AHigh-performance liquid chromatography  
Glucosio (g)g1.001.09AHigh-performance liquid chromatography  
Fruttosio (g)g0.30.33AHigh-performance liquid chromatography  
Maltosio (g)g0.10.11AHigh-performance liquid chromatography  
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%24.01CSimple summation 
C12:0 acido laurico (%)%0.14AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.61AGas chromatography mass spectroscopy 
C15:0 acido pentadecanoico (%)%0.07AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%15.22AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.29AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%6.62AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.80AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0.26AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%53.55CSimple summation 
C16:1 acido palmitoleico (%)%1.93AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.16AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%51.46AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%21.95CSimple summation 
C18:2 acido linoleico (%)%19.18AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%2.59AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.18AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.91CCalculation methods