Fegato di pollo

CategoriaFrattaglie
Codice Alimento115360
Nome ScientificoGallus gallus
English NameLiver, chicken, raw
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0273 | A0716 | A0726 | A0743 | A0796 | B1457 | C0176 | E0150 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g70.0 70.0SImputation
Energia (kcal)kcal154 154CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ642 642CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)22.8 22.8SImputation
Lipidi (g)g6.3 6.3ASolvent extraction 
Colesterolo (mg)mg555 555B 
Carboidrati disponibili (g)g1.5 1.5SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g1.5 1.5SImputation
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina A retinolo equivalente (μg)μg3660036600AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%42.62CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.43AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%25.01AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%17.18AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%30.01CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%3.26AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%26.74AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%27.61CSimple summation
C18:2 acido linoleico (%)%15AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.65AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%5.65AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%4.78AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.6CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation