Fegato di bovino

CategoriaFrattaglie
Codice Alimento115320
Nome ScientificoBos taurus
English NameLiver, bovine
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0150 | A0716 | A0726 | A0739 | A0796 | B1161 | C0176 | E0150 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g70.0 70.0ADrying 
Energia (kcal)kcal142 142CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ593 593CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)20.0 20.0AProtein calculated from total nitrogen 
Lipidi (g)g4.4 4.4ASolvent extraction 
Colesterolo (mg)mg191 191AGas-liquid chromatography 
Carboidrati disponibili (g)g5.9 5.9CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g5.9 5.9AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg8181AAtomic emission spectroscopy 
Potassio (mg)mg320320AAtomic emission spectroscopy 
Calcio (mg)mg77AAtomic emission spectroscopy 
Magnesio (mg)mg1818AAtomic emission spectroscopy 
Fosforo (mg)mg350350AAtomic emission spectroscopy 
Ferro (mg)mg8.88.8AAtomic emission spectroscopy 
Rame (mg)mg3.73.7AAtomic emission spectroscopy 
Zinco (mg)mg66AAtomic emission spectroscopy 
Selenio (μg)μg4242AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.260.26AFluorimetric method 
Riboflavina (mg)mg3.33.3AFluorimetric method 
Niacina (mg)mg13.513.5AMicrobiological assay 
Vitamina C (mg)mg3131AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg1650016500AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%41.15CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.61AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%16.58AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%23.34AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%23.65CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%1.84AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%20.88AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%34.71CSimple summation
C18:2 acido linoleico (%)%15.05AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.54AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%9.21AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.31AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%2.46AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.6CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina7.65AChromatography 
Istidina2.68AChromatography 
Arginina6.15AChromatography 
Acido aspartico9.47AChromatography 
Treonina4.68AChromatography 
Serina5.30AChromatography 
Acido glutammico12.80AChromatography 
Glicina6.10AChromatography 
Alanina6.40AChromatography 
Cistina1.10AChromatography 
Valina6.46AChromatography 
Metionina2.35AChromatography 
Isoleucina5.35AChromatography 
Leucina9.43AChromatography 
Tirosina3.25AChromatography 
Fenilalanina5.20AChromatography 
Triptofano1.55AChromatography 
Indice Chimico157CCalculation methods
Aminoacido limitanteSolforatiCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation