Carne bovina pressata, in scatola

CategoriaCarni trasformate e conservate
Codice Alimento113020
Nome ScientificoBos taurus
English NameBeef, pressed, canned
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0150 | A0667 | A0714 | A0726 | A0797 | B1161 | C0268 | E0152 | F0014 | G0003 | H0227 | J0123 | K0001 | M0194 | N0001 | P0024 | R0001 | Z0047 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g72.1 36.1ADrying 
Energia (kcal)kcal141 71CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ589 297CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)16.5 8.3AProtein calculated from total nitrogen 
Lipidi (g)g8.3 4.2ASolvent extraction 
Colesterolo (mg)mg45 23AGas-liquid chromatography 
Carboidrati disponibili (g)g0CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg697349AAtomic emission spectroscopy 
Potassio (mg)mg18492AAtomic emission spectroscopy 
Calcio (mg)mg42AAtomic emission spectroscopy 
Magnesio (mg)mg126AAtomic emission spectroscopy 
Ferro (mg)mg1.80.9AAtomic emission spectroscopy 
Rame (mg)mg0.20.10AAtomic emission spectroscopy 
Zinco (mg)mg3.641.82AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.140.07AFluorimetric method 
Riboflavina (mg)mg0.290.15AFluorimetric method 
Niacina (mg)mg4.842.42AMicrobiological assay 
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%45.67CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%2.94AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%26.34AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%15.27AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%44.13CSimple summation
C16:1 acido palmitoleico (%)%4.48AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%36.14AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.42AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%10.93CSimple summation
C18:2 acido linoleico (%)%6.02AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.4AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.7AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%1.68AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0.84AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.2CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina7.89AChromatography 
Istidina3.44AChromatography 
Arginina6.71AChromatography 
Acido aspartico9.37AChromatography 
Treonina4.44AChromatography 
Serina4.36AChromatography 
Acido glutammico14.79AChromatography 
Prolina5.45AChromatography 
Glicina6.57AChromatography 
Alanina5.99AChromatography 
Cistina1.09AChromatography 
Valina5.45AChromatography 
Metionina2.72AChromatography 
Isoleucina4.45AChromatography 
Leucina7.93AChromatography 
Tirosina3.48AChromatography 
Fenilalanina4.20AChromatography 
Triptofano1.01AChromatography 
Indice Chimico134CCalculation methods
Aminoacido limitanteLeucinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation