Carne bovina in gelatina, in scatola

CategoriaCarni trasformate e conservate
Codice Alimento113010
Nome ScientificoBos taurus
English NameBeef, in jelly, canned
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0150 | A0666 | A0714 | A0726 | A0797 | B1161 | C0268 | E0151 | F0014 | G0003 | H0165 | H0227 | J0123 | K0035 | M0194 | N0001 | P0024 | R0001 | Z0018 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g83.2 41.6ADrying 
Energia (kcal)kcal67 33CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ279 139CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)12.6 6.3AProtein calculated from total nitrogen 
Lipidi (g)g1.8 0.9ASolvent extraction 
Colesterolo (mg)mg29 15AGas-liquid chromatography 
Carboidrati disponibili (g)g0CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg656328AAtomic emission spectroscopy 
Potassio (mg)mg7437AAtomic emission spectroscopy 
Calcio (mg)mg84AAtomic emission spectroscopy 
Magnesio (mg)mg84AAtomic emission spectroscopy 
Fosforo (mg)mg10050AAtomic emission spectroscopy 
Ferro (mg)mg1.20.6AAtomic emission spectroscopy 
Rame (mg)mg0.150.08AAtomic emission spectroscopy 
Zinco (mg)mg2.981.49AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.150.08AFluorimetric method 
Riboflavina (mg)mg0.180.09AFluorimetric method 
Niacina (mg)mg4.72.35AMicrobiological assay 
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%44.04CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%2.03AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%22.36AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%16.94AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%39.97CSimple summation
C16:1 acido palmitoleico (%)%3.39AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%34.55AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.68AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0.68AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%16.94CSimple summation
C18:2 acido linoleico (%)%7.45AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%3.39AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.68AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%2.71AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%1.36AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.4CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.51AChromatography 
Istidina3.09AChromatography 
Arginina6.51AChromatography 
Acido aspartico9.33AChromatography 
Treonina4.47AChromatography 
Serina4.37AChromatography 
Acido glutammico15.54AChromatography 
Prolina4.55AChromatography 
Glicina5.11AChromatography 
Alanina5.75AChromatography 
Cistina1.18AChromatography 
Valina5.40AChromatography 
Metionina2.84AChromatography 
Isoleucina4.68AChromatography 
Leucina8.19AChromatography 
Tirosina3.70AChromatography 
Fenilalanina4.46AChromatography 
Triptofano1.00AChromatography 
Indice Chimico138CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation