Wurstel di puro suino, cotto

CategoriaCarni trasformate e conservate
Codice Alimento110906
English NameWurstel, pure swine, cooked in pan, no fat added, no salt added
InformazioniCottura in padella senza aggiunta di grassi e di sale
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0221 | A0666 | A0714 | A0726 | A0798 | B1136 | C0268 | E0147 | F0014 | G0027 | H0173 | H0227 | H0253 | J0001 | K0003 | M0001 | N0001 | P0024 | P0069 | P0078 | R0001 | Z0094
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g60.3 30.2ADrying 
Energia (kcal)kcal259 130CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1085 543CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)14.6 7.3AProtein calculated from total nitrogen 
Lipidi (g)g22.2 11.1ASolvent extraction 
Colesterolo (mg)mg84 42AGas-liquid chromatography 
Carboidrati disponibili (g)g0.3 0.2CCarbohydrate, total, calculated by difference 
Alcool (g)g0ZLImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg920460AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg223112AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg179AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg95AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg7739AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.90.5AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.040.02AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg0.90.45AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.010.01AInductively Coupled Plasma Atomic Emission Spectrometry 
Selenio (μg)μg105.0AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.240.12AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.050.03AHigh-performance liquid chromatography 
Niacina (mg)mg1.820.91AHigh-performance liquid chromatography 
Vitamina B6 (mg)mg0.060.03AHigh-performance liquid chromatography 
Vitamina C (mg)mg00AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
Vitamina E (mg)mg0.170.09AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%31.9CSimple summation 
C4:0-C10:0 (%)%0.1AGas-liquid chromatography 
C12:0 acido laurico (%)%0.1AGas-liquid chromatography 
C14:0 acido miristico (%)%1.2AGas-liquid chromatography 
C16:0 acido palmitico (%)%19.2AGas-liquid chromatography 
C17:0 acido eptadecanoico (%)%0.3AGas-liquid chromatography 
C18:0 acido stearico (%)%10.7AGas-liquid chromatography 
C20:0 acido arachidico (%)%0.1AGas-liquid chromatography 
Acidi grassi Monoinsaturi (%)%41CSimple summation 
C16:1 acido palmitoleico (%)%2.4AGas-liquid chromatography 
C17:1 acido eptadecenoico (%)%0.3AGas-liquid chromatography 
C18:1 acido oleico (%)%37.6AGas-liquid chromatography 
C20:1 acido eicosenoico (%)%0.7AGas-liquid chromatography 
Acidi grassi Polinsaturi (%)%13CSimple summation 
C18:2 acido linoleico (%)%11.6AGas-liquid chromatography 
C18:3 acido linolenico (%)%0.7AGas-liquid chromatography 
C20:4 acido arachidonico (%)%0.7AGas-liquid chromatography 
Polinsatuti/Saturi0.4CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00AColorimetric method