Salame nostrano

CategoriaCarni trasformate e conservate
Codice Alimento110660
English NameSalami, Italian average
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0221 | A0666 | A0714 | A0726 | A0798 | B1105 | C0269 | E0147 | F0003 | G0003 | H0151 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g37.3 18.7ADrying 
Energia (kcal)kcal370 186CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1547 777CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)27.3 13.7AProtein calculated from total nitrogen 
Lipidi (g)g28.5 14.3ASolvent extraction 
Colesterolo (mg)mg94 47AGas-liquid chromatography 
Carboidrati disponibili (g)g1.1 0.6CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g1.1 0.6AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1633817AAtomic emission spectroscopy 
Potassio (mg)mg490245AAtomic emission spectroscopy 
Calcio (mg)mg4221AAtomic emission spectroscopy 
Magnesio (mg)mg3417AAtomic emission spectroscopy 
Ferro (mg)mg1.70.9AAtomic emission spectroscopy 
Rame (mg)mg0.270.14AAtomic emission spectroscopy 
Zinco (mg)mg4.12.05AAtomic emission spectroscopy 
Selenio (μg)μg3.11.6SImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.180.09AFluorimetric method 
Riboflavina (mg)mg0.260.13AFluorimetric method 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%35.62CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.64AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%21.85AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%11.94AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.19AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%49.43CSimple summation
C16:1 acido palmitoleico (%)%2.9AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%44.81AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%1.72AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%15.45CSimple summation
C18:2 acido linoleico (%)%14.34AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.8AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.31AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.4CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.34AChromatography 
Istidina3.07AChromatography 
Arginina5.69AChromatography 
Acido aspartico10.00AChromatography 
Treonina4.10AChromatography 
Serina4.24AChromatography 
Acido glutammico15.60AChromatography 
Prolina4.09AChromatography 
Glicina4.97AChromatography 
Alanina6.30AChromatography 
Cistina1.12AChromatography 
Valina5.21AChromatography 
Metionina2.64AChromatography 
Isoleucina4.72AChromatography 
Leucina8.91AChromatography 
Tirosina3.20AChromatography 
Fenilalanina3.64AChromatography 
Triptofano1.00AChromatography 
Indice Chimico134CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation