Salame Felino

CategoriaCarni trasformate e conservate
Codice Alimento110630
English NameSalami, Felino type
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0221 | A0666 | A0714 | A0726 | A0798 | B1136 | C0269 | E0147 | F0003 | G0003 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g35.2 17.6ADrying 
Energia (kcal)kcal375 188CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1569 788CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)30.5 15.3AProtein calculated from total nitrogen 
Lipidi (g)g27.9 14.0ASolvent extraction 
Colesterolo (mg)mg95 48AGas-liquid chromatography 
Carboidrati disponibili (g)g0.5 0.3CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0.5 0.3AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1697849AAtomic emission spectroscopy 
Potassio (mg)mg486243AAtomic emission spectroscopy 
Calcio (mg)mg147AAtomic emission spectroscopy 
Magnesio (mg)mg3116AAtomic emission spectroscopy 
Ferro (mg)mg1.91.0AAtomic emission spectroscopy 
Rame (mg)mg0.210.11AAtomic emission spectroscopy 
Zinco (mg)mg4.32.15AAtomic emission spectroscopy 
Selenio (μg)μg3.11.6SImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.340.17AFluorimetric method 
Riboflavina (mg)mg0.260.13AFluorimetric method 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%37.05CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.52AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%23.76AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%11.34AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.12AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%46.28CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.42AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%43.87AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%16.87CSimple summation
C18:2 acido linoleico (%)%13.6AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.44AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%1.83AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.5CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.60AChromatography 
Istidina3.03AChromatography 
Arginina6.28AChromatography 
Acido aspartico10.07AChromatography 
Treonina4.13AChromatography 
Serina4.02AChromatography 
Acido glutammico16.22AChromatography 
Prolina4.33AChromatography 
Glicina5.71AChromatography 
Alanina6.43AChromatography 
Cistina1.04AChromatography 
Valina5.51AChromatography 
Metionina2.74AChromatography 
Isoleucina5.22AChromatography 
Leucina8.66AChromatography 
Tirosina3.38AChromatography 
Fenilalanina3.97AChromatography 
Triptofano0.99AChromatography 
Indice Chimico141CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation