Salame Fabriano

CategoriaCarni trasformate e conservate
Codice Alimento110620
English NameSalami, Fabriano type
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0221 | A0666 | A0714 | A0726 | A0798 | B1136 | C0269 | E0147 | F0003 | G0003 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0263 | Z0086
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g32.0 16.0ADrying 
Energia (kcal)kcal420 211CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1759 883CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)26.5 13.3AProtein calculated from total nitrogen 
Lipidi (g)g34.3 17.2ASolvent extraction 
Colesterolo (mg)mg88 44AGas-liquid chromatography 
Carboidrati disponibili (g)g1.5 0.8CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g1.5 0.8AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1683842AAtomic emission spectroscopy 
Potassio (mg)mg455228AAtomic emission spectroscopy 
Calcio (mg)mg4623AAtomic emission spectroscopy 
Magnesio (mg)mg3317AAtomic emission spectroscopy 
Ferro (mg)mg1.50.8AAtomic emission spectroscopy 
Rame (mg)mg0.140.07AAtomic emission spectroscopy 
Zinco (mg)mg3.81.90AAtomic emission spectroscopy 
Selenio (μg)μg3.11.6SImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.150.08AFluorimetric method 
Riboflavina (mg)mg0.10.05AFluorimetric method 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%38.01CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.53AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%23.54AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%12.69AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%trAGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%49.39CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%2.78AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%45.31AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%1AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%13.94CSimple summation
C18:2 acido linoleico (%)%12.19AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.72AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.44AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.4CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.87AChromatography 
Istidina3.40AChromatography 
Arginina6.10AChromatography 
Acido aspartico9.72AChromatography 
Treonina4.23AChromatography 
Serina4.15AChromatography 
Acido glutammico15.76AChromatography 
Prolina4.54AChromatography 
Glicina5.35AChromatography 
Alanina6.56AChromatography 
Cistina1.08AChromatography 
Valina5.71AChromatography 
Metionina2.58AChromatography 
Isoleucina5.09AChromatography 
Leucina8.40AChromatography 
Tirosina3.37AChromatography 
Fenilalanina3.98AChromatography 
Triptofano1.10AChromatography 
Indice Chimico142CCalculation methods
Aminoacido limitanteLeucinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation