Salame Brianza

CategoriaCarni trasformate e conservate
Codice Alimento110600
English NameSalami, Brianza type
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0221 | A0666 | A0714 | A0726 | A0798 | B1136 | C0269 | E0147 | F0003 | G0003 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0263 | Z0086
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g36.3 18.2ADrying 
Energia (kcal)kcal384 193CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1608 807CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)26.5 13.3AProtein calculated from total nitrogen 
Lipidi (g)g30.5 15.3ASolvent extraction 
Colesterolo (mg)mg84 42AGas-liquid chromatography 
Carboidrati disponibili (g)g0.5CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0.5AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1827914AAtomic emission spectroscopy 
Potassio (mg)mg473237AAtomic emission spectroscopy 
Calcio (mg)mg126AAtomic emission spectroscopy 
Magnesio (mg)mg2613AAtomic emission spectroscopy 
Fosforo (mg)mg229115AAtomic emission spectroscopy 
Ferro (mg)mg1.30.7AAtomic emission spectroscopy 
Rame (mg)mg0.250.13AAtomic emission spectroscopy 
Zinco (mg)mg3.581.79AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.190.10AFluorimetric method 
Riboflavina (mg)mg0.160.08AFluorimetric method 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%34.23CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.66AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%20.91AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%10.61AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%48.30CSimple summation
C14:1 acido miristoleico (%)%0.14AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%3.38AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%43.89AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.21AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%18.05CSimple summation
C18:2 acido linoleico (%)%13.89AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.99AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.67AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%1.23AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0.42AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.5CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.80AChromatography 
Istidina4.07AChromatography 
Arginina6.79AChromatography 
Acido aspartico9.46AChromatography 
Treonina4.94AChromatography 
Serina4.46AChromatography 
Acido glutammico14.10AChromatography 
Prolina4.65AChromatography 
Glicina4.52AChromatography 
Alanina6.16AChromatography 
Cistina1.26AChromatography 
Valina5.28AChromatography 
Metionina2.90AChromatography 
Isoleucina4.82AChromatography 
Leucina8.22AChromatography 
Tirosina3.60AChromatography 
Fenilalanina4.29AChromatography 
Triptofano0.99AChromatography 
Indice Chimico135CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation