Prosciutto crudo, Nazionale

CategoriaCarni trasformate e conservate
Codice Alimento110535
English NameProsciutto, National
InformazioniStagionatura di 12 mesi
Numero Campioni10
Parte Edibile100 g
Porzione50 g
Codice Langual
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g50.5 25.3ADrying 
Energia (kcal)kcal235 118CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ983 494CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)27.8 13.9AProtein calculated from total nitrogen 
Lipidi (g)g13.7 6.9ASolvent extraction 
Colesterolo (mg)mg75 38AGas-liquid chromatography 
Carboidrati disponibili (g)g0.1 0.1CCarbohydrate, available, calculated by difference 
Alcool (g)g0ZLImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg24001200AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg621311AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg105AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg2211AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg19698AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.80.4AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.050.03AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg2.11.05AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.010.01AInductively Coupled Plasma Atomic Emission Spectrometry 
Selenio (μg)μg157.5AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.580.29AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.190.10AHigh-performance liquid chromatography 
Niacina (mg)mg5.452.73AHigh-performance liquid chromatography 
Vitamina B6 (mg)mg10.50AHigh-performance liquid chromatography 
Vitamina B12 (μg)μg0.380.19AHigh-performance liquid chromatography 
Vitamina C (mg)mg00AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
Vitamina E (mg)mg0.240.12ALiquid chromatography - mass spectrometry 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%33.7CSimple summation 
C4:0-C10:0 (%)%0.2AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.1AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.5AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%21.6AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.2AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%9.8AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.1AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%44.2CSimple summation 
C16:1 acido palmitoleico (%)%2.7AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.3AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%40.4AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.8AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%12.9CSimple summation 
C18:2 acido linoleico (%)%11.1AGas-liquid chromatography 
C18:3 acido linolenico (%)%0.8AGas-liquid chromatography 
C20:4 acido arachidonico (%)%1AGas-liquid chromatography 
Polinsatuti/Saturi0.4CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00AColorimetric method