Prosciutto crudo DOP, di Parma

CategoriaCarni trasformate e conservate
Codice Alimento110510
English NameProsciutto, Parma
InformazioniStagionatura di 18 mesi
Numero Campioni10
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0279 | A0666 | A0714 | A0726 | A0797 | B1136 | C0269 | E0150 | F0003 | G0003 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0263 | Z0024 | Z0086 | Z0096
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g50.3 25.2ADrying 
Energia (kcal)kcal269 136CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1127 567CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)25.9 13.0AProtein calculated from total nitrogen 
Lipidi (g)g18.3 9.2ASolvent extraction 
Colesterolo (mg)mg81 41AGas-liquid chromatography 
Carboidrati disponibili (g)g0.3 0.2CCarbohydrate, total, calculated by difference 
Amido (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1760880AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg538269AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg116AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg2010AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg18090AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.90.5AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.030.02AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg2.31.15AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.010.01AInductively Coupled Plasma Atomic Emission Spectrometry 
Selenio (μg)μg115.5AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.90.45AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.220.11AHigh-performance liquid chromatography 
Niacina (mg)mg5.92.95AHigh-performance liquid chromatography 
Vitamina B6 (mg)mg1.130.57AHigh-performance liquid chromatography 
Vitamina B12 (μg)μg0.670.34AHigh-performance liquid chromatography 
Vitamina C (mg)mg00AHigh-performance liquid chromatography 
Folati (μg)μg74AMicrobiological assay 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
Vitamina E (mg)mg0.220.11AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%31.9CSimple summation 
C4:0-C10:0 (%)%0.1AGas-liquid chromatography 
C12:0 acido laurico (%)%0.1AGas-liquid chromatography 
C14:0 acido miristico (%)%1.4AGas-liquid chromatography 
C16:0 acido palmitico (%)%20.5AGas-liquid chromatography 
C17:0 acido eptadecanoico (%)%0.2AGas-liquid chromatography 
C18:0 acido stearico (%)%9.4AGas-liquid chromatography 
C20:0 acido arachidico (%)%0.1AGas-liquid chromatography 
Acidi grassi Monoinsaturi (%)%45.3CSimple summation 
C16:1 acido palmitoleico (%)%2.6AGas-liquid chromatography 
C17:1 acido eptadecenoico (%)%0.2AGas-liquid chromatography 
C18:1 acido oleico (%)%41.6AGas-liquid chromatography 
C20:1 acido eicosenoico (%)%0.9AGas-liquid chromatography 
Acidi grassi Polinsaturi (%)%13CSimple summation 
C18:2 acido linoleico (%)%11.6AGas-liquid chromatography 
C18:3 acido linolenico (%)%0.6AGas-liquid chromatography 
C20:4 acido arachidonico (%)%0.8AGas-liquid chromatography 
Polinsatuti/Saturi0.4CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00AColorimetric method