Prosciutto crudo, di Modena DOP, sgrassato

CategoriaCarni trasformate e conservate
Codice Alimento110501
English NameProsciutto, Modena, visible fat removed
InformazioniPrivato del grasso visibile
Numero Campioni10
Parte Edibile100 g
Porzione50 g
Codice Langual
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g53.8 26.9ADrying 
Energia (kcal)kcal201 101CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ842 424CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)30.2 15.1AProtein calculated from total nitrogen 
Lipidi (g)g8.9 4.5ASolvent extraction 
Colesterolo (mg)mg75 38AGas-liquid chromatography 
Carboidrati disponibili (g)g0.1 0.1CCarbohydrate, available, calculated by difference 
Alcool (g)g0ZLImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg24001200AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg723362AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg126AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg2814AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg244122AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg1.20.6AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.070.04AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg3.21.60AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.020.01AInductively Coupled Plasma Atomic Emission Spectrometry 
Selenio (μg)μg2010.0AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.70.35AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.240.12AHigh-performance liquid chromatography 
Niacina (mg)mg6.583.29AHigh-performance liquid chromatography 
Vitamina B6 (mg)mg1.180.59AHigh-performance liquid chromatography 
Vitamina B12 (μg)μg0.390.20AHigh-performance liquid chromatography 
Vitamina C (mg)mg00AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
Vitamina E (mg)mg0.160.08ALiquid chromatography - mass spectrometry 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%31.5CSimple summation 
C4:0-C10:0 (%)%0.2AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.1AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.5AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%20.2AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.2AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%9.1AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.1AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%42.8CSimple summation 
C16:1 acido palmitoleico (%)%2.7AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.2AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%39.1AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.9AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%12.2CSimple summation 
C18:2 acido linoleico (%)%11AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.5AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.7AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.4CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00AColorimetric method