Prosciutto crudo, di Modena DOP

CategoriaCarni trasformate e conservate
Codice Alimento110500
English NameProsciutto, Modena
InformazioniStagionatura di 12 mesi
Numero Campioni10
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0279 | A0666 | A0714 | A0726 | A0797 | B1136 | C0269 | E0150 | F0003 | G0003 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0024 | Z0096
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g45.6 22.8ADrying 
Energia (kcal)kcal309 155CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1292 649CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)25.6 12.8AProtein calculated from total nitrogen 
Lipidi (g)g22.9 11.5ASolvent extraction 
Colesterolo (mg)mg62 31AGas-liquid chromatography 
Carboidrati disponibili (g)g0.1 0.1CCarbohydrate, available, calculated by difference 
Alcool (g)g0ZLImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg20401020AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg612306AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg105AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg2412AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg206103AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg1.10.6AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.060.03AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg2.71.35AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.010.01AInductively Coupled Plasma Atomic Emission Spectrometry 
Selenio (μg)μg178.5AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.590.30AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.20.10AHigh-performance liquid chromatography 
Niacina (mg)mg5.572.79AHigh-performance liquid chromatography 
Vitamina B6 (mg)mg10.50AHigh-performance liquid chromatography 
Vitamina B12 (μg)μg0.330.17AHigh-performance liquid chromatography 
Vitamina C (mg)mg00AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
Vitamina E (mg)mg0.110.06ALiquid chromatography - mass spectrometry 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%33CSimple summation 
C4:0-C10:0 (%)%0.2AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.1AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.5AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%21.2AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.2AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%9.5AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.1AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%44.8CSimple summation 
C16:1 acido palmitoleico (%)%2.7AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.2AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%40.9AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.9AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%13CSimple summation 
C18:2 acido linoleico (%)%11.6AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.6AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.8AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.4CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00AColorimetric method