Pancetta arrotolata

CategoriaCarni trasformate e conservate
Codice Alimento110320
English NameBacon, rolled, swine
Parte Edibile100 g
Porzione50 g
Codice Langual
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g30.0 15.0ADrying 
Energia (kcal)kcal530 265CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ2219 1110CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)15.1 7.6AProtein calculated from total nitrogen 
Lipidi (g)g52.2 26.1ASolvent extraction 
Colesterolo (mg)mg68 34AGas-liquid chromatography 
Carboidrati disponibili (g)gtr trCCarbohydrate, available, calculated by difference 
Alcool (g)g0ZLImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1200600AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg369185AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg32AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg126AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg11859AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.40.2AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.050.03AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg1.30.65AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.010.01AInductively Coupled Plasma Atomic Emission Spectrometry 
Selenio (μg)μg115.5AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.360.18AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.060.03AHigh-performance liquid chromatography 
Niacina (mg)mg2.851.43AHigh-performance liquid chromatography 
Vitamina B6 (mg)mg0.060.03AHigh-performance liquid chromatography 
Vitamina B12 (μg)μg0.510.26AHigh-performance liquid chromatography 
Vitamina C (mg)mg00AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
Vitamina E (mg)mg0.230.12ALiquid chromatography - mass spectrometry 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%31.2CSimple summation 
C4:0-C10:0 (%)%0.1AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.1AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.4AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%19.4AGas chromatography mass spectroscopy 
C17:0 acido eptadecanoico (%)%0.2AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%9.9AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.1AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%46.8CSimple summation 
C16:1 acido palmitoleico (%)%2.7AGas chromatography mass spectroscopy 
C17:1 acido eptadecenoico (%)%0.3AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%43AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.8AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%12CSimple summation 
C18:2 acido linoleico (%)%11.2AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.5AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.3AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.4CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00AColorimetric method