Pancetta tesa

CategoriaCarni trasformate e conservate
Codice Alimento110310
English NameBacon, tense, swine
Parte Edibile100 g
Porzione50 g
Codice Langual
| A0279 | A0666 | A0714 | A0726 | A0797 | B1136 | C0269 | E0147 | F0003 | G0003 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g45.3 22.7ADrying 
Energia (kcal)kcal337 169CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1408 707CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)20.9 10.5AProtein calculated from total nitrogen 
Lipidi (g)g28.1 14.1ASolvent extraction 
Colesterolo (mg)mg80 40AGas-liquid chromatography 
Carboidrati disponibili (g)g0CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g0AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1016508AAtomic emission spectroscopy 
Potassio (mg)mg14975AAtomic emission spectroscopy 
Calcio (mg)mg105AAtomic emission spectroscopy 
Magnesio (mg)mg116AAtomic emission spectroscopy 
Ferro (mg)mg0.40.2AAtomic emission spectroscopy 
Zinco (mg)mg10.50AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.160.08AFluorimetric method 
Riboflavina (mg)mg0.130.07AFluorimetric method 
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%36.38CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%2.01AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%22.68AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%11.36AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%trAGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%47.66CSimple summation
C16:1 acido palmitoleico (%)%2.99AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%43.46AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.91AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%16.58CSimple summation
C18:2 acido linoleico (%)%13.67AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.74AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.49AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.5CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.28AChromatography 
Istidina3.28AChromatography 
Arginina6.31AChromatography 
Acido aspartico9.65AChromatography 
Treonina4.33AChromatography 
Serina4.19AChromatography 
Acido glutammico15.78AChromatography 
Prolina4.43AChromatography 
Glicina5.87AChromatography 
Alanina7.00AChromatography 
Cistina1.20AChromatography 
Valina5.61AChromatography 
Metionina2.53AChromatography 
Isoleucina5.15AChromatography 
Leucina8.20AChromatography 
Tirosina3.20AChromatography 
Fenilalanina3.88AChromatography 
Triptofano0.94AChromatography 
Indice Chimico139CCalculation methods
Aminoacido limitanteLeucinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation