Tabelle di Composizione degli Alimenti

Pancetta magretta

CategoriaCarni trasformate e conservate
Codice Alimento110300
English NameBacon, fat reduced, swine
Parte Edibile100 %
Porzione50 g
Codice Langual
| A0279 | A0666 | A0714 | A0726 | A0797 | B1136 | C0269 | E0147 | F0003 | G0003 | H0173 | H0227 | H0253 | J0145 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g		Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acqua (g)g47.8 23.9ADrying 
Energia (kcal)kcal314 158CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ1316 661CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)21.7 10.9AProtein calculated from total nitrogen 
Lipidi (g)g25.3 12.7ASolvent extraction 
Colesterolo (mg)mg65 33AGas-liquid chromatography 
Carboidrati disponibili (g)g0 0CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0 0SImputation
Zuccheri solubili (g)g0 0AColorimetric method 
Alcool (g)g0 0SImputation
Fibra totale (g)g0 0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g		Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Sodio (mg)mg1686843AAtomic emission spectroscopy 
Potassio (mg)mg322161AAtomic emission spectroscopy 
Calcio (mg)mg105AAtomic emission spectroscopy 
Magnesio (mg)mg2111AAtomic emission spectroscopy 
Ferro (mg)mg0.90.5AAtomic emission spectroscopy 
Rame (mg)mg0.110.06AAtomic emission spectroscopy 
Zinco (mg)mg2.31.15AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g		Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g		Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%39.44CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%1.79AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%24.1AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%13.09AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.17AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%49.98CSimple summation
C16:1 acido palmitoleico (%)%2.98AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%45.77AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.89AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%11.05CSimple summation
C18:2 acido linoleico (%)%9.31AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.68AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0.47AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.3CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g		Min. Max. Origine Dato Metodiche Referenze
Lisina8.98AChromatography 
Istidina3.95AChromatography 
Arginina6.06AChromatography 
Acido aspartico9.67AChromatography 
Treonina4.42AChromatography 
Serina3.94AChromatography 
Acido glutammico14.58AChromatography 
Prolina4.17AChromatography 
Glicina5.40AChromatography 
Alanina6.38AChromatography 
Cistina1.12AChromatography 
Valina5.81AChromatography 
Metionina2.48AChromatography 
Isoleucina5.21AChromatography 
Leucina8.43AChromatography 
Tirosina3.54AChromatography 
Fenilalanina4.14AChromatography 
Triptofano0.94AChromatography 
Indice Chimico143CCalculation methods
Aminoacido limitanteLeucinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g		Min. Max. Valore per Porzione 50 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation

Ultimo aggiornamento: Dicembre 2019