Struzzo, solo tessuto muscolare, crudo

CategoriaCarni fresche
Codice Alimento108900
Nome ScientificoStruthio camelus
English NameOstrich, lean only, raw
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0273 | A0715 | A0726 | A0741 | A0795 | B2118 | C0270 | E0152 | F0003 | G0003 | H0247 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0018
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g76.1 76.1B 
Energia (kcal)kcal92 92CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ384 384CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)20.9 20.9AProtein calculated from total nitrogen 
Lipidi (g)g0.9 0.9B 
Colesterolo (mg)mg57 57B 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%33.45CSimple summation 
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0CEnergy calculated according to Southgate (kJ) 
C14:0 acido miristico (%)%0SImputation
C16:0 acido palmitico (%)%19.12CEnergy calculated according to Southgate (kJ) 
C18:0 acido stearico (%)%14.34CEnergy calculated according to Southgate (kJ) 
C20:0 acido arachidico (%)%0SImputation
C22:0 acido beenico (%)%0SImputation
Acidi grassi Monoinsaturi (%)%34.65CSimple summation 
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%0SImputation
C18:1 acido oleico (%)%3.58CEnergy calculated according to Southgate (kJ) 
C20:1 acido eicosenoico (%)%31.06CEnergy calculated according to Southgate (kJ) 
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%32.26CSimple summation 
C18:2 acido linoleico (%)%17.92CEnergy calculated according to Southgate (kJ) 
C18:3 acido linolenico (%)%5.97CEnergy calculated according to Southgate (kJ) 
C20:4 acido arachidonico (%)%5.97CEnergy calculated according to Southgate (kJ) 
C20:5 acido eicosapentenoico EPA (%)%1.19CEnergy calculated according to Southgate (kJ) 
C22:6 acido docosaesenoico DHA (%)%0SImputation
Polinsatuti/Saturi0.9CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation