Cervo, solo tessuto muscolare, crudo

CategoriaCarni fresche
Codice Alimento108010
Nome ScientificoCervus elaphus
English NameDeer, lean only
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0150 | A0714 | A0726 | A0737 | A0794 | B1500 | C0270 | E0152 | F0003 | G0003 | H0247 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0018
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g76.5 76.5ADrying 
Energia (kcal)kcal91 91CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ382 382CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)21.0 21.0AProtein calculated from total nitrogen 
Lipidi (g)g0.8 0.8ASolvent extraction
Colesterolo (mg)mg75 75SImputation
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%37.88CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0SImputation
C16:0 acido palmitico (%)%22.73AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%15.15AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%18.94CSimple summation
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%3.79AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%15.15AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0SImputation
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%43.56CSimple summation
C18:2 acido linoleico (%)%20.83AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%3.79AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%11.36AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%1.89AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0SImputation
Polinsatuti/Saturi0.4CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.83AChromatography 
Istidina3.69AChromatography 
Arginina6.98AChromatography 
Acido aspartico10.00AChromatography 
Treonina5.00AChromatography 
Serina3.86AChromatography 
Acido glutammico16.90AChromatography 
Prolina4.60AChromatography 
Glicina4.87AChromatography 
Alanina6.60AChromatography 
Cistina0.81AChromatography 
Valina7.24AChromatography 
Metionina1.84AChromatography 
Isoleucina5.10AChromatography 
Leucina9.30AChromatography 
Tirosina3.75AChromatography 
Fenilalanina4.82AChromatography 
Triptofano1.45AChromatography 
Indice Chimico120CCalculation methods
Aminoacido limitanteSolforatiCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation