Coniglio, coscio, crudo

CategoriaCarni fresche
Codice Alimento107030
Nome ScientificoOryctolagus cuniculus
English NameRabbit, thigh
Parte Edibile83 g
Porzione100 g
Codice Langual
| A0150 | A0714 | A0726 | A0737 | A0794 | B1323 | C0268 | E0152 | F0003 | G0003 | H0003 | J0003 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0024
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g72.0 72.0ADrying 
Energia (kcal)kcal137 137CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ574 574CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)21.0 21.0AProtein calculated from total nitrogen 
Lipidi (g)g5.9 5.9ASolvent extraction 
Colesterolo (mg)mg60 60AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%53.16CSimple summation
C4:0-C10:0 (%)%0.58AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.39AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%3.66AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%37.56AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%10.59AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0.19AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%31.59CSimple summation
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%3.27AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%28.31AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0SImputation
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%15.79CSimple summation
C18:2 acido linoleico (%)%13.87AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.39AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%1.54AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0SImputation
C22:6 acido docosaesenoico DHA (%)%0SImputation
Polinsatuti/Saturi0.3CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation