Coniglio intero, crudo

CategoriaCarni fresche
Codice Alimento107010
Nome ScientificoOryctolagus cuniculus
English NameRabbit, whole, raw
InformazioniPronto da cuocere
Parte Edibile71 g
Porzione100 g
Codice Langual
| A0150 | A0714 | A0726 | A0737 | A0794 | B1323 | C0268 | E0150 | F0003 | G0003 | H0003 | J0003 | K0003 | M0001 | N0001 | P0024 | R0001
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g74.9 74.9ADrying 
Energia (kcal)kcal118 118CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ495 495CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)19.9 19.9AProtein calculated from total nitrogen 
Lipidi (g)g4.3 4.3ASolvent extraction 
Colesterolo (mg)mg52 52AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg6767AAtomic emission spectroscopy 
Potassio (mg)mg360360AAtomic emission spectroscopy 
Calcio (mg)mg2222AAtomic emission spectroscopy 
Magnesio (mg)mg2222AAtomic emission spectroscopy 
Fosforo (mg)mg220220AAtomic emission spectroscopy 
Ferro (mg)mg1.01.0AAtomic emission spectroscopy 
Rame (mg)mg0.060.06AAtomic emission spectroscopy 
Zinco (mg)mg3.93.9AAtomic emission spectroscopy 
Selenio (μg)μg1717AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.030.03AFluorimetric method 
Riboflavina (mg)mg0.300.30AFluorimetric method 
Niacina (mg)mg6.306.30AMicrobiological assay 
Vitamina C (mg)mg00SImputation
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%43.93CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%2.84AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%31.52AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%9.56AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0SImputation
C22:0 acido beenico (%)%0SImputation
Acidi grassi Monoinsaturi (%)%21.96CSimple summation
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%2.33AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%19.64AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0SImputation
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%34.11CSimple summation
C18:2 acido linoleico (%)%10.34AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.81AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0SImputation
C20:5 acido eicosapentenoico EPA (%)%0SImputation
C22:6 acido docosaesenoico DHA (%)%0SImputation
Polinsatuti/Saturi0.5CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.71AChromatography 
Istidina2.79AChromatography 
Arginina6.41AChromatography 
Acido aspartico9.80AChromatography 
Treonina4.30AChromatography 
Serina4.02AChromatography 
Acido glutammico15.61AChromatography 
Prolina4.26AChromatography 
Glicina4.99AChromatography 
Alanina6.18AChromatography 
Cistina1.12AChromatography 
Valina5.96AChromatography 
Metionina2.71AChromatography 
Isoleucina5.05AChromatography 
Leucina8.30AChromatography 
Tirosina3.36AChromatography 
Fenilalanina4.17AChromatography 
Triptofano0.96AChromatography 
Indice Chimico141CCalculation methods
Aminoacido limitanteLeucinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation