Tacchino, fuso, con pelle, crudo

CategoriaCarni fresche
Codice Alimento106900
Nome ScientificoMeleagris gallopavo
English NameTurkey, leg, with skin, raw
Parte Edibile74 g
Porzione100 g
Codice Langual
| A0273 | A0715 | A0726 | A0741 | A0795 | B1236 | C0267 | E0152 | F0003 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0002 | Z0159
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g74.7 74.7ADrying 
Energia (kcal)kcal126 126CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ526 526CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)17.9 17.9AProtein calculated from total nitrogen 
Lipidi (g)g6.0 6.0ASolvent extraction 
Colesterolo (mg)mg73 73AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg8888AAtomic emission spectroscopy 
Potassio (mg)mg274274AAtomic emission spectroscopy 
Calcio (mg)mg99AAtomic emission spectroscopy 
Magnesio (mg)mg1919AAtomic emission spectroscopy 
Ferro (mg)mg0.90.9AAtomic emission spectroscopy 
Rame (mg)mg0.110.11AAtomic emission spectroscopy 
Zinco (mg)mg2.82.8AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%35.37CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%1.67AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%19.26AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%14.07AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%33.52CSimple summation
C14:1 acido miristoleico (%)%1.3AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%4.26AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%27.41AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.37AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%31.48CSimple summation
C18:2 acido linoleico (%)%20.74AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.48AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%4.81AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.37AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%1.48AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.9CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.89AChromatography 
Istidina2.86AChromatography 
Arginina6.93AChromatography 
Acido aspartico9.86AChromatography 
Treonina4.82AChromatography 
Serina4.53AChromatography 
Acido glutammico14.63AChromatography 
Prolina4.20AChromatography 
Glicina5.21AChromatography 
Alanina6.18AChromatography 
Cistina1.17AChromatography 
Valina5.13AChromatography 
Metionina2.97AChromatography 
Isoleucina5.00AChromatography 
Leucina7.90AChromatography 
Tirosina3.26AChromatography 
Fenilalanina3.92AChromatography 
Triptofano0.95AChromatography 
Indice Chimico132CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation