Tacchino intero, con pelle, crudo

CategoriaCarni fresche
Codice Alimento106700
Nome ScientificoMeleagris gallopavo
English NameTurkey, whole, with skin, raw
InformazioniPronto da cuocere
Parte Edibile70 g
Porzione100 g
Codice Langual
| A0273 | A0715 | A0726 | A0741 | A0795 | B1236 | C0267 | E0150 | F0003 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g73.6 73.6ADrying 
Energia (kcal)kcal135 135CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ564 564CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)18.2 18.2AProtein calculated from total nitrogen 
Lipidi (g)g6.9 6.9ASolvent extraction 
Colesterolo (mg)mg195 195AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%32.50CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%1.02AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%22.54AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%8.05AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%24.30CSimple summation
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%4.54AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%19.32AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.44AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%43.33CSimple summation
C18:2 acido linoleico (%)%18.01AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.02AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%4.54AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%13.61AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%4.54AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.6CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation