Pollo, fuso, senza pelle, crudo

CategoriaCarni fresche
Codice Alimento106410
Nome ScientificoGallus gallus
English NameChicken, drumstick, no skin, raw
Parte Edibile66 g
Porzione100 g
Codice Langual
| A0273 | A0715 | A0726 | A0741 | A0795 | B1457 | C0268 | E0152 | F0003 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0002 | Z0159
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g77.0 77.0ADrying 
Energia (kcal)kcal107 107CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ449 449CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)18.5 18.5AProtein calculated from total nitrogen 
Lipidi (g)g3.7 3.7ASolvent extraction 
Colesterolo (mg)mg88 88AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg8686AAtomic emission spectroscopy 
Potassio (mg)mg355355AAtomic emission spectroscopy 
Calcio (mg)mg1313AAtomic emission spectroscopy 
Magnesio (mg)mg2323AAtomic emission spectroscopy 
Ferro (mg)mg1.01.0AAtomic emission spectroscopy 
Rame (mg)mg0.160.16AAtomic emission spectroscopy 
Zinco (mg)mg1.91.9AAtomic emission spectroscopy 
Selenio (μg)μg1010AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%34.75CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%2.25AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%18.66AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%13.84AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%34.11CSimple summation
C14:1 acido miristoleico (%)%1.29AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%5.79AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%26.71AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.32AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%31.53CSimple summation
C18:2 acido linoleico (%)%17.05AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.97AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%6.76AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.64AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%1.61AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.9CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.96AChromatography 
Istidina2.93AChromatography 
Arginina6.55AChromatography 
Acido aspartico9.61AChromatography 
Treonina4.82AChromatography 
Serina4.53AChromatography 
Acido glutammico14.8AChromatography 
Prolina4.25AChromatography 
Glicina5.19AChromatography 
Alanina6.17AChromatography 
Cistina1.26AChromatography 
Valina5.34AChromatography 
Metionina3.14AChromatography 
Isoleucina5.15AChromatography 
Leucina8.25AChromatography 
Tirosina3.45AChromatography 
Fenilalanina4.10AChromatography 
Triptofano1.10AChromatography 
Indice Chimico137CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation