Pollo, fuso, con pelle, crudo

CategoriaCarni fresche
Codice Alimento106400
Nome ScientificoGallus gallus
English NameChicken, drumstick, with skin, baked in oven, no salt, no fat added, dripped
Parte Edibile67 g
Porzione100 g
Codice Langual
| A0273 | A0715 | A0726 | A0741 | A0795 | B1457 | C0267 | E0152 | F0003 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0002 | Z0159
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g74.9 74.9ADrying 
Energia (kcal)kcal125 125CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ523 523CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)18.4 18.4AProtein calculated from total nitrogen 
Lipidi (g)g5.7 5.7ASolvent extraction 
Colesterolo (mg)mg94 94AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg8787AAtomic emission spectroscopy 
Potassio (mg)mg288288AAtomic emission spectroscopy 
Calcio (mg)mg88AAtomic emission spectroscopy 
Magnesio (mg)mg2121AAtomic emission spectroscopy 
Ferro (mg)mg0.70.7AAtomic emission spectroscopy 
Rame (mg)mg0.090.09AAtomic emission spectroscopy 
Zinco (mg)mg1.71.7AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%33.63CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%0.21AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%20.68AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%12.53AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%33.63CSimple summation
C14:1 acido miristoleico (%)%0.63AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%3.76AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%28.4AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.42AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%33.00CSimple summation
C18:2 acido linoleico (%)%16.50AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0.63AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%7.94AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.63AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%2.30AGas chromatography mass spectroscopy 
Polinsatuti/Saturi1CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.79AChromatography 
Istidina2.89AChromatography 
Arginina6.75AChromatography 
Acido aspartico9.63AChromatography 
Treonina4.77AChromatography 
Serina4.52AChromatography 
Acido glutammico14.72AChromatography 
Prolina4.43AChromatography 
Glicina5.40AChromatography 
Alanina6.13AChromatography 
Cistina1.23AChromatography 
Valina5.37AChromatography 
Metionina2.92AChromatography 
Isoleucina5.03AChromatography 
Leucina8.02AChromatography 
Tirosina3.21AChromatography 
Fenilalanina3.95AChromatography 
Triptofano1.05AChromatography 
Indice Chimico136CCalculation methods
Aminoacido limitanteLeucinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation