Pollo, intero, con pelle, crudo

CategoriaCarni fresche
Codice Alimento106200
Nome ScientificoGallus gallus
English NameChicken, whole, with skin, raw
InformazioniEscluse le interiora, la testa e le zampe
Parte Edibile77 g
Porzione100 g
Codice Langual
| A0273 | A0715 | A0726 | A0741 | A0795 | B1457 | C0267 | E0150 | F0003 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g69.5 69.5ADrying 
Energia (kcal)kcal171 171CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ717 717CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)19.0 19.0AProtein calculated from total nitrogen 
Lipidi (g)g10.6 10.6ASolvent extraction 
Colesterolo (mg)mg93 93AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg6262AAtomic emission spectroscopy 
Potassio (mg)mg300300AAtomic emission spectroscopy 
Calcio (mg)mg55AAtomic emission spectroscopy 
Magnesio (mg)mg2424AAtomic emission spectroscopy 
Fosforo (mg)mg160160AAtomic emission spectroscopy 
Ferro (mg)mg0.60.6AAtomic emission spectroscopy 
Rame (mg)mg0.090.09AAtomic emission spectroscopy 
Zinco (mg)mg1.11.1AAtomic emission spectroscopy 
Selenio (μg)μg99AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.080.08AFluorimetric method 
Riboflavina (mg)mg0.140.14AFluorimetric method 
Niacina (mg)mg5.005.00AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%33.46CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0SImputation
C14:0 acido miristico (%)%1.33AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%22.41AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%9.62AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%42.16CSimple summation
C14:1 acido miristoleico (%)%0.2AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%5.93AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%34.38AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0.1AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%23.43CSimple summation
C18:2 acido linoleico (%)%16.68AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.43AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%2.56AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0.20AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0.72AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.6CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.29AChromatography 
Istidina2.58AChromatography 
Arginina6.10AChromatography 
Acido aspartico9.72AChromatography 
Treonina4.27AChromatography 
Serina3.67AChromatography 
Acido glutammico16.34AChromatography 
Prolina4.33AChromatography 
Glicina5.12AChromatography 
Alanina4.57AChromatography 
Cistina1.19AChromatography 
Valina4.45AChromatography 
Metionina2.64AChromatography 
Isoleucina4.60AChromatography 
Leucina7.99AChromatography 
Tirosina3.30AChromatography 
Fenilalanina3.66AChromatography 
Triptofano1.05AChromatography 
Indice Chimico114CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation