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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 72.9 | | | 72.9 | A | Drying | |
| Energia (kcal) | kcal | 127 | | | 127 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 533 | | | 533 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 20.4 | | | 20.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 5.1 | | | 5.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 89 | | | 89 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0 | | | 0 | S | Imputation | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 0 | | | 0 | S | Imputation | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 0 | | | 0 | ZL | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 76 | | | 76 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 370 | | | 370 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 8 | | | 8 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 176 | | | 176 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 1.7 | | | 1.7 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.31 | | | 0.31 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.31 | | | 0.31 | A | Fluorimetric method | |
| Niacina (mg) | mg | 3.80 | | | 3.80 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 5 | | | 5 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 37.47 | | | | C | Simple summation | |
| C4:0-C10:0 (%) | % | 0 | | | | S | Imputation | |
| C12:0 acido laurico (%) | % | 0.44 | | | | A | Gas chromatography mass spectroscopy | |
| C14:0 acido miristico (%) | % | 1.09 | | | | A | Gas chromatography mass spectroscopy | |
| C16:0 acido palmitico (%) | % | 22.44 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 12.64 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| C22:0 acido beenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 43.36 | | | | C | Simple summation | |
| C14:1 acido miristoleico (%) | % | 0 | | | | S | Imputation | |
| C16:1 acido palmitoleico (%) | % | 1.96 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 40.74 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.44 | | | | A | Gas chromatography mass spectroscopy | |
| C22:1 acido erucico (%) | % | 0 | | | | S | Imputation | |
| Acidi grassi Polinsaturi (%) | % | 18.95 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 13.07 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.65 | | | | A | Gas chromatography mass spectroscopy | |
| C20:4 acido arachidonico (%) | % | 3.70 | | | | A | Gas chromatography mass spectroscopy | |
| C20:5 acido eicosapentenoico EPA (%) | % | 0.65 | | | | A | Gas chromatography mass spectroscopy | |
| C22:6 acido docosaesenoico DHA (%) | % | 0 | | | | S | Imputation | |
| Polinsatuti/Saturi | | 0.4 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 100 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
