Agnello, crudo

CategoriaCarni fresche
Codice Alimento104020
Nome ScientificoOvis agnus
English NameLamb, lean only, raw
InformazioniTessuto muscolare privato del grasso visibile
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0150 | A0714 | A0726 | A0737 | A0794 | B1669 | C0268 | E0152 | F0003 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0047 | Z0190
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g70.1 70.1ADrying 
Energia (kcal)kcal159 159CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ666 666CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)20.0 20.0AProtein calculated from total nitrogen 
Lipidi (g)g8.8 8.8ASolvent extraction 
Colesterolo (mg)mg70 70AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg8888AAtomic emission spectroscopy 
Potassio (mg)mg350350AAtomic emission spectroscopy 
Calcio (mg)mg1010AAtomic emission spectroscopy 
Magnesio (mg)mg2020AAtomic emission spectroscopy 
Fosforo (mg)mg190190AAtomic emission spectroscopy 
Ferro (mg)mg1.71.7AAtomic emission spectroscopy 
Rame (mg)mg0.170.17AAtomic emission spectroscopy 
Zinco (mg)mg3.13.1AAtomic emission spectroscopy 
Selenio (μg)μg1818AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.150.15AFluorimetric method 
Riboflavina (mg)mg0.280.28AFluorimetric method 
Niacina (mg)mg6.006.00AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrB 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%53.45CSimple summation
C4:0-C10:0 (%)%0.12AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.12AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%5.49AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%24.85AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%21.48AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0SImputation
C22:0 acido beenico (%)%0SImputation
Acidi grassi Monoinsaturi (%)%41.58CSimple summation
C14:1 acido miristoleico (%)%0SImputation
C16:1 acido palmitoleico (%)%1.37AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%39.21AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0SImputation
C22:1 acido erucico (%)%0SImputation
Acidi grassi Polinsaturi (%)%5.24CSimple summation
C18:2 acido linoleico (%)%2.62AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%2.62AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0SImputation
C20:5 acido eicosapentenoico EPA (%)%0SImputation
C22:6 acido docosaesenoico DHA (%)%0SImputation
Polinsatuti/Saturi0.8CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina8.11AChromatography 
Istidina2.71AChromatography 
Arginina6.73AChromatography 
Acido aspartico8.43AChromatography 
Treonina4.69AChromatography 
Serina4.23AChromatography 
Acido glutammico13.85AChromatography 
Prolina4.99AChromatography 
Glicina6.00AChromatography 
Alanina6.40AChromatography 
Cistina1.30AChromatography 
Valina5.00AChromatography 
Metionina2.39AChromatography 
Isoleucina5.19AChromatography 
Leucina7.66AChromatography 
Tirosina3.27AChromatography 
Fenilalanina3.97AChromatography 
Triptofano1.27AChromatography 
Indice Chimico128CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation