Bovino adulto o vitellone, tagli posteriori, crudo

CategoriaCarni fresche
Codice Alimento101130
Nome ScientificoBos taurus
English NameBeef, hind part cuts
Parte Edibile100 g
Porzione100 g
Codice Langual
| A0150 | A0714 | A0726 | A0737 | A0794 | B1161 | C0268 | E0152 | F0003 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001 | Z0135
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acqua (g)g74.0 74.0ADrying 
Energia (kcal)kcal117 117CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ488 488CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)21.5 21.5AProtein calculated from total nitrogen 
Lipidi (g)g3.4 3.4ASolvent extraction 
Colesterolo (mg)mg60 60AGas-liquid chromatography 
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0ZLImputation
Fibra totale (g)g0ZLImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Sodio (mg)mg5555AAtomic emission spectroscopy 
Potassio (mg)mg335335AAtomic emission spectroscopy 
Calcio (mg)mg44AAtomic emission spectroscopy 
Magnesio (mg)mg1818AAtomic emission spectroscopy 
Fosforo (mg)mg190190AAtomic emission spectroscopy 
Ferro (mg)mg1.61.6AAtomic emission spectroscopy 
Rame (mg)mg0.060.06AAtomic emission spectroscopy 
Zinco (mg)mg3.33.3AAtomic emission spectroscopy 
Selenio (μg)μg33AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.110.11AFluorimetric method 
Riboflavina (mg)mg0.180.18AFluorimetric method 
Niacina (mg)mg4.704.70AMicrobiological assay 
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%38.99CSimple summation
C4:0-C10:0 (%)%0SImputation
C12:0 acido laurico (%)%0AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%2.39AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%20.18AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%14.02AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%0AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%0AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%38.30CSimple summation
C14:1 acido miristoleico (%)%1.71AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%3.08AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%29.41AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0SImputation
C22:1 acido erucico (%)%2.74AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%23.26CSimple summation
C18:2 acido linoleico (%)%10.94AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%2.05AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%3.08AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%2.74AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%1.37AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.6CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina9.04AChromatography 
Istidina3.87AChromatography 
Arginina6.22AChromatography 
Acido aspartico9.77AChromatography 
Treonina4.12AChromatography 
Serina3.99AChromatography 
Acido glutammico16.66AChromatography 
Prolina4.25AChromatography 
Glicina5.27AChromatography 
Alanina6.20AChromatography 
Cistina1.05AChromatography 
Valina4.71AChromatography 
Metionina2.90AChromatography 
Isoleucina4.33AChromatography 
Leucina8.41AChromatography 
Tirosina3.40AChromatography 
Fenilalanina4.03AChromatography 
Triptofano1.09AChromatography 
Indice Chimico121CCalculation methods
Aminoacido limitanteValinaCCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 100 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation