Olio di arachide

CategoriaOlii e grassi
Codice Alimento009610
Nome ScientificoArachis hypogaea
English NamePeanuts Oil
Parte Edibile100 g
Porzione10 g
Codice Langual
| A0129 | A0700 | A0728 | A0764 | A0806 | B1337 | C0307 | E0139 | F0001 | G0003 | H0001 | J0001 | K0003 | M0194 | N0001 | P0024 | R0001 | Z0112
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acqua (g)gtr trADrying 
Energia (kcal)kcal899 90CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ3762 377CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)0SImputation
Lipidi (g)g99.9 10.0ASolvent extraction 
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g0SImputation
Amido (g)g0SImputation
Zuccheri solubili (g)g0SImputation
Alcool (g)g0SImputation
Fibra totale (g)g0SImputation
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Sodio (mg)mgtrtrAAtomic emission spectroscopy 
Potassio (mg)mgtrtrAAtomic emission spectroscopy 
Calcio (mg)mgtrtrB 
Fosforo (mg)mg00AAtomic emission spectroscopy 
Ferro (mg)mg0.10.0B 
Zinco (mg)mg0.010.00B 
Selenio (μg)μgtrtrB 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Tiamina (mg)mg00SImputation
Riboflavina (mg)mg00SImputation
Niacina (mg)mg00SImputation
Vitamina C (mg)mg00SImputation
Vitamina A retinolo equivalente (μg)μg00SImputation
Vitamina E (mg)mg19.101.91AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%19.41CSimple summation
C4:0-C10:0 (%)%0AGas chromatography mass spectroscopy 
C12:0 acido laurico (%)%0.1AGas chromatography mass spectroscopy 
C14:0 acido miristico (%)%0.27AGas chromatography mass spectroscopy 
C16:0 acido palmitico (%)%9.92AGas chromatography mass spectroscopy 
C18:0 acido stearico (%)%2.53AGas chromatography mass spectroscopy 
C20:0 acido arachidico (%)%2.28AGas chromatography mass spectroscopy 
C22:0 acido beenico (%)%3.25AGas chromatography mass spectroscopy 
Acidi grassi Monoinsaturi (%)%52.57CSimple summation
C14:1 acido miristoleico (%)%0AGas chromatography mass spectroscopy 
C16:1 acido palmitoleico (%)%0AGas chromatography mass spectroscopy 
C18:1 acido oleico (%)%51.35AGas chromatography mass spectroscopy 
C20:1 acido eicosenoico (%)%0AGas chromatography mass spectroscopy 
C22:1 acido erucico (%)%1.22AGas chromatography mass spectroscopy 
Acidi grassi Polinsaturi (%)%27.90CSimple summation
C18:2 acido linoleico (%)%27.9AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0AGas chromatography mass spectroscopy 
C20:4 acido arachidonico (%)%0AGas chromatography mass spectroscopy 
C20:5 acido eicosapentenoico EPA (%)%0AGas chromatography mass spectroscopy 
C22:6 acido docosaesenoico DHA (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi1.44CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Istidina0AChromatography 
Arginina0AChromatography 
Acido aspartico0AChromatography 
Treonina0AChromatography 
Serina0AChromatography 
Acido glutammico0AChromatography 
Prolina0AChromatography 
Glicina0AChromatography 
Alanina0AChromatography 
Cistina0AChromatography 
Valina0AChromatography 
Metionina0AChromatography 
Isoleucina0AChromatography 
Leucina0AChromatography 
Tirosina0AChromatography 
Fenilalanina0AChromatography 
Triptofano0AChromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 10 g Origine Dato Metodiche Referenze
Acido fitico (g)g00SImputation