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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 73.1 | | | 21.9 | A | Drying | |
| Energia (kcal) | kcal | 192 | | | 58 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 801 | | | 241 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 1.4 | | | 0.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 20 | | | 6.0 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | A | Gas-liquid chromatography | |
| Carboidrati disponibili (g) | g | 0.19 | | | 0.1 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 0.19 | | | 0.1 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 2.6 | | | 0.8 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.10 | | | 0.03 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.06 | | | 0.02 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.02 | | | 0.01 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1576 | | | 473 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 364 | | | 109 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 35 | | | 11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 10 | | | 3 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 17 | | | 5 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.4 | | | 0.1 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.41 | | | 0.12 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.22 | | | 0.07 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.06 | | | 0.02 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.03 | | | 0.01 | A | High-performance liquid chromatography | |
| Vitamina B6 (mg) | mg | 0.05 | | | 0.02 | A | High-performance liquid chromatography | |
| Vitamina B12 (μg) | μg | 0 | | | 0 | ZL | Imputation | |
| Vitamina C (mg) | mg | tr | | | tr | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 60 | | | 18 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 360 | | | 108.0 | A | High-performance liquid chromatography | |
| Vitamina E (mg) | mg | 7.5 | | | 2.25 | C | Vitamin E activity calculated as d-alpha-tocopherol | |
| Tocoferolo alfa (mg) | mg | 7.5 | | | 2.25 | A | High-performance liquid chromatography | |
| Vitamina D (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 15.8 | | | | C | Simple summation | |
| C16:0 acido palmitico (%) | % | 13.8 | | | | A | Gas chromatography mass spectroscopy | |
| C18:0 acido stearico (%) | % | 1.7 | | | | A | Gas chromatography mass spectroscopy | |
| C20:0 acido arachidico (%) | % | 0.3 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Monoinsaturi (%) | % | 78.2 | | | | C | Simple summation | |
| C16:1 acido palmitoleico (%) | % | 1.4 | | | | A | Gas chromatography mass spectroscopy | |
| C18:1 acido oleico (%) | % | 76.5 | | | | A | Gas chromatography mass spectroscopy | |
| C20:1 acido eicosenoico (%) | % | 0.3 | | | | A | Gas chromatography mass spectroscopy | |
| Acidi grassi Polinsaturi (%) | % | 5.9 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 5.4 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0.5 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.37 | | | | C | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Polifenoli (mg) | mg | 601 | | | 180.30 | A | | |
