Oliva Giarraffa

CategoriaFrutta
Codice Alimento008850
Nome ScientificoOlea europeae L. cv Giarraffa
English NameOlive Giarrafa
InformazioniProdotto a marchio DE.C.O.(Denominazione Comunale di Origine). Conservata in salamoia.
Numero Campioni3
Parte Edibile83 g
Porzione30 g
Codice Langual
| A0152 | A0677 | A0705 | A0731 | A0860 | B1169 | C0139 | E0150 | F0003 | G0003 | H0003 | J0137 | K0022 | M0003 | N0003 | P0024 | R0263 | Z0255 | Z0257
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g73.1 21.9ADrying  
Energia (kcal)kcal192 58CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ801 241CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)1.4 0.4AProtein calculated from total nitrogen  
Lipidi (g)g20 6.0ASolvent extraction  
Colesterolo (mg)mg0AGas-liquid chromatography  
Carboidrati disponibili (g)g0.19 0.1CCarbohydrate, available calculated from sugar and starch  
Amido (g)g0AEnzyme hydrolysis  
Zuccheri solubili (g)g0.19 0.1AColorimetric method  
Alcool (g)g0ZLImputation 
Fibra totale (g)g2.6 0.8AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.100.03AHigh-performance liquid chromatography  
Glucosio (g)g0.060.02AHigh-performance liquid chromatography  
Fruttosio (g)g0.020.01AHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Sodio (mg)mg1576473AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg364109AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg3511AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg103AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg175AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.40.1AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.410.12AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg0.220.07AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.060.02AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Tiamina (mg)mgtrtrAHigh-performance liquid chromatography  
Riboflavina (mg)mg0.030.01AHigh-performance liquid chromatography   
Vitamina B6 (mg)mg0.050.02AHigh-performance liquid chromatography   
Vitamina B12 (μg)μg00ZLImputation 
Vitamina C (mg)mgtrtrAHigh-performance liquid chromatography  
Vitamina A retinolo equivalente (μg)μg6018CVitamin A activity calculated from retinol and beta-carotene (factor 1/6) 
Retinolo (μg)μg00AHigh-performance liquid chromatography  
Carotene beta (μg)μg360108.0AHigh-performance liquid chromatography  
Vitamina E (mg)mg7.52.25CVitamin E activity calculated as d-alpha-tocopherol 
Tocoferolo alfa (mg)mg7.52.25AHigh-performance liquid chromatography  
Vitamina D (μg)μg00AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%15.8CSimple summation 
C16:0 acido palmitico (%)%13.8AGas chromatography mass spectroscopy  
C18:0 acido stearico (%)%1.7AGas chromatography mass spectroscopy  
C20:0 acido arachidico (%)%0.3AGas chromatography mass spectroscopy  
Acidi grassi Monoinsaturi (%)%78.2CSimple summation 
C16:1 acido palmitoleico (%)%1.4AGas chromatography mass spectroscopy  
C18:1 acido oleico (%)%76.5AGas chromatography mass spectroscopy  
C20:1 acido eicosenoico (%)%0.3AGas chromatography mass spectroscopy  
Acidi grassi Polinsaturi (%)%5.9CSimple summation 
C18:2 acido linoleico (%)%5.4AGas chromatography mass spectroscopy  
C18:3 acido linolenico (%)%0.5AGas chromatography mass spectroscopy  
Polinsatuti/Saturi0.37CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Polifenoli (mg)mg601180.30A