Oliva Nocellara del Belice

CategoriaFrutta
Codice Alimento008840
Nome ScientificoOlea europeae L. cv Nocellara del Belice
English NameOlive Nocellara del Belice
InformazioniProdotto a marchio DE.C.O.(DEnominazione Comunale di Origine). Conservata in salamoia.
Numero Campioni4
Parte Edibile83 g
Porzione30 g
Codice Langual
| A0152 | A0677 | A0705 | A0731 | A0860 | B1169 | C0139 | E0150 | F0003 | G0003 | H0003 | J0137 | K0022 | M0003 | N0003 | P0024 | R0263 | Z0255
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g68.9 20.7ADrying  
Energia (kcal)kcal211 63CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ884 264CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)1.4 0.4AProtein calculated from total nitrogen  
Lipidi (g)g22.1 6.6ASolvent extraction  
Colesterolo (mg)mg0AGas-liquid chromatography  
Carboidrati disponibili (g)g0.06 0.0CCarbohydrate, available calculated from sugar and starch  
Amido (g)g0AEnzyme hydrolysis  
Zuccheri solubili (g)g0.06 0.0AColorimetric method  
Alcool (g)g0ZLImputation 
Fibra totale (g)g3.3 1.0AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.040.01AHigh-performance liquid chromatography  
Glucosio (g)g0.01trAHigh-performance liquid chromatography  
Fruttosio (g)gtrtrAHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Sodio (mg)mg1274382AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg13541AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg5316AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg72AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg82AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.20.1AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.250.08AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg0.170.05AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.040.01AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Tiamina (mg)mgtrtrAHigh-performance liquid chromatography  
Riboflavina (mg)mg0.030.01AHigh-performance liquid chromatography   
Vitamina B6 (mg)mg0.060.02AHigh-performance liquid chromatography   
Vitamina B12 (μg)μg00ZLImputation 
Vitamina C (mg)mgtrtrAHigh-performance liquid chromatography  
Vitamina A retinolo equivalente (μg)μg4012CVitamin A activity calculated from retinol and beta-carotene (factor 1/6) 
Retinolo (μg)μg00AHigh-performance liquid chromatography  
Carotene beta (μg)μg24072.0AHigh-performance liquid chromatography  
Vitamina E (mg)mg7.22.16CVitamin E activity calculated as d-alpha-tocopherol 
Tocoferolo alfa (mg)mg7.22.16AHigh-performance liquid chromatography  
Vitamina D (μg)μg00AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%17.5CSimple summation 
C16:0 acido palmitico (%)%14.1AGas chromatography mass spectroscopy  
C18:0 acido stearico (%)%3AGas chromatography mass spectroscopy  
C20:0 acido arachidico (%)%0.4AGas chromatography mass spectroscopy  
Acidi grassi Monoinsaturi (%)%72.9CSimple summation 
C16:1 acido palmitoleico (%)%1.1AGas chromatography mass spectroscopy  
C18:1 acido oleico (%)%71.5AGas chromatography mass spectroscopy  
C20:1 acido eicosenoico (%)%0.3AGas chromatography mass spectroscopy  
Acidi grassi Polinsaturi (%)%9.5CSimple summation 
C18:2 acido linoleico (%)%8.7AGas chromatography mass spectroscopy  
C18:3 acido linolenico (%)%0.8AGas chromatography mass spectroscopy  
Polinsatuti/Saturi0.54CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Polifenoli (mg)mg406121.80A