Macadamia

CategoriaFrutta secca a guscio e semi oleaginosi
Codice Alimento008620
Nome ScientificoMacadamia integrifolia (tetraphilla)
English NameMacadamia Nuts
Parte Edibile
Porzione30 g
Codice Langual
| A0260 | A0685 | A0703 | A0730 | A0823 | B1451 | C0155 | E0150 | F0001 | G0003 | H0001 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g3.0 0.9ADrying 
Energia (kcal)kcal751 225CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ3143 942CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)8.0 2.4AProtein calculated from total nitrogen 
Lipidi (g)g76.0 22.8ASolvent extraction 
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g5.1 1.5CCarbohydrate, available calculated from sugar and starch 
Amido (g)g1.0 0.3AEnzyme hydrolysis 
Zuccheri solubili (g)g1.2AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g2.4AEnzymatic-gravimetric method 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Sodio (mg)mg52AAtomic emission spectroscopy 
Potassio (mg)mg363109AAtomic emission spectroscopy 
Calcio (mg)mg7021AAtomic emission spectroscopy 
Magnesio (mg)mg11835AAtomic emission spectroscopy 
Fosforo (mg)mg19859AAtomic emission spectroscopy 
Ferro (mg)mg30.9AAtomic emission spectroscopy 
Rame (mg)mg10.30AAtomic emission spectroscopy 
Zinco (mg)mg10.30AAtomic emission spectroscopy 
Selenio (μg)μg41.2AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.70.21AFluorimetric method 
Riboflavina (mg)mg0.10.03AFluorimetric method 
Niacina (mg)mg20.60AMicrobiological assay 
Vitamina C (mg)mg1trAHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg00SImputation
Vitamina E (mg)mg10.30AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%16.52CSimple summation
Acidi grassi Monoinsaturi (%)%81.20CSimple summation
Acidi grassi Polinsaturi (%)%1.38CSimple summation
C18:2 acido linoleico (%)%1.38AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%0AGas chromatography mass spectroscopy 
Polinsatuti/Saturi0.08CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina2.50AChromatography 
Istidina2.38AChromatography 
Arginina14.75AChromatography 
Acido aspartico13.50AChromatography 
Treonina3.75AChromatography 
Serina5.13AChromatography 
Acido glutammico25.38AChromatography 
Prolina5.75AChromatography 
Glicina5.63AChromatography 
Alanina4.75AChromatography 
Cistina1.25AChromatography 
Valina12.25AChromatography 
Metionina1.25AChromatography 
Isoleucina3.88AChromatography 
Leucina7.38AChromatography 
Tirosina2.50AChromatography 
Fenilalanina5.63AChromatography 
Triptofano0.88AChromatography 
Indice Chimico56CCalculation methods
Aminoacido limitanteLisinaCCalculation methods