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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 3.0 | | | 0.9 | A | Drying | |
| Energia (kcal) | kcal | 751 | | | 225 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 3143 | | | 942 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 8.0 | | | 2.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 76.0 | | | 22.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 5.1 | | | 1.5 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 1.0 | | | 0.3 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 4 | | | 1.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 8 | | | 2.4 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 5 | | | 2 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 363 | | | 109 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 70 | | | 21 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 118 | | | 35 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 198 | | | 59 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3 | | | 0.9 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 1 | | | 0.30 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 1 | | | 0.30 | A | Atomic emission spectroscopy | |
| Selenio (μg) | μg | 4 | | | 1.2 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.70 | | | 0.21 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.10 | | | 0.03 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.00 | | | 0.60 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 1 | | | tr | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| Vitamina E (mg) | mg | 1 | | | 0.30 | A | High-performance liquid chromatography | |
| ACIDI GRASSI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Acidi grassi Saturi (%) | % | 16.52 | | | | C | Simple summation | |
| Acidi grassi Monoinsaturi (%) | % | 81.20 | | | | C | Simple summation | |
| Acidi grassi Polinsaturi (%) | % | 1.38 | | | | C | Simple summation | |
| C18:2 acido linoleico (%) | % | 1.38 | | | | A | Gas chromatography mass spectroscopy | |
| C18:3 acido linolenico (%) | % | 0 | | | | A | Gas chromatography mass spectroscopy | |
| Polinsatuti/Saturi | | 0.08 | | | | C | Calculation methods | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.50 | | | | A | Chromatography | |
| Istidina | | 2.38 | | | | A | Chromatography | |
| Arginina | | 14.75 | | | | A | Chromatography | |
| Acido aspartico | | 13.50 | | | | A | Chromatography | |
| Treonina | | 3.75 | | | | A | Chromatography | |
| Serina | | 5.13 | | | | A | Chromatography | |
| Acido glutammico | | 25.38 | | | | A | Chromatography | |
| Prolina | | 5.75 | | | | A | Chromatography | |
| Glicina | | 5.63 | | | | A | Chromatography | |
| Alanina | | 4.75 | | | | A | Chromatography | |
| Cistina | | 1.25 | | | | A | Chromatography | |
| Valina | | 12.25 | | | | A | Chromatography | |
| Metionina | | 1.25 | | | | A | Chromatography | |
| Isoleucina | | 3.88 | | | | A | Chromatography | |
| Leucina | | 7.38 | | | | A | Chromatography | |
| Tirosina | | 2.50 | | | | A | Chromatography | |
| Fenilalanina | | 5.63 | | | | A | Chromatography | |
| Triptofano | | 0.88 | | | | A | Chromatography | |
| Indice Chimico | | 56 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
