Pistacchio di Bronte DOP

CategoriaFrutta secca a guscio e semi oleaginosi
Codice Alimento008605
Nome ScientificoPistacia vera, L., cv. Bianca
English NamePistachios of Bronte
InformazioniProdotto coltivato nel comune di Bronte (CT).
Numero Campioni6
Parte Edibile50 g
Porzione30 g
Codice Langual
| A0260 | A0652 | A0703 | A0730 | A0823 | B1416 | C0155 | E0150 | F0003 | G0003 | H0003 | J0170 | K0003 | M0003 | N0003 | P0024 | R0263 | Z0255
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g5.3 1.6ADrying 
Energia (kcal)kcal595 179CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ2491 749CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)24.3 7.3AProtein calculated from total nitrogen 
Lipidi (g)g48.9 14.7ASolvent extraction 
Colesterolo (mg)mg0ZLImputation
Carboidrati disponibili (g)g7.3 2.2CCarbohydrate, available, calculated by difference 
Amido (g)gtr trAEnzyme hydrolysis 
Zuccheri solubili (g)g7.3 2.2AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g15.3 4.6AEnzymatic-gravimetric method 
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Saccarosio (g)g3.721.12AHigh-performance liquid chromatography 
Glucosio (g)g0.140.04AHigh-performance liquid chromatography 
Fruttosio (g)g0.080.02AHigh-performance liquid chromatography 
Lattosio (g)g2.470.74AHigh-performance liquid chromatography 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Sodio (mg)mgtrtrAInductively Coupled Plasma Atomic Emission Spectrometry
Potassio (mg)mg962289AInductively Coupled Plasma Atomic Emission Spectrometry
Calcio (mg)mg11434AInductively Coupled Plasma Atomic Emission Spectrometry
Magnesio (mg)mg12136AInductively Coupled Plasma Atomic Emission Spectrometry
Fosforo (mg)mg416125AInductively Coupled Plasma Atomic Emission Spectrometry
Ferro (mg)mg4.51.4AInductively Coupled Plasma Atomic Emission Spectrometry
Rame (mg)mg1.20.36AInductively Coupled Plasma Atomic Emission Spectrometry
Zinco (mg)mg2.10.63AInductively Coupled Plasma Atomic Emission Spectrometry
Manganese (mg)mg0.30.09AInductively Coupled Plasma Atomic Emission Spectrometry
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.510.15AHigh-performance liquid chromatography 
Riboflavina (mg)mg0.190.06AHigh-performance liquid chromatography  
Vitamina B6 (mg)mg1.890.57AHigh-performance liquid chromatography  
Vitamina B12 (μg)μg00ZLImputation
Vitamina A retinolo equivalente (μg)μg33.310CVitamin A activity calculated from retinol and beta-carotene (factor 1/6)
Retinolo (μg)μg00AHigh-performance liquid chromatography 
Carotene beta (μg)μg20060.0AHigh-performance liquid chromatography 
Luteina (μg)μg1330399.0AHigh-performance liquid chromatography 
Vitamina E (mg)mg0.140.04AHigh-performance liquid chromatography 
Tocoferolo alfa (mg)mg0.140.04ALiquid chromatography - mass spectrometry 
Vitamina D (μg)μg00AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%11.1CSimple summation
C14:0 acido miristico (%)%0.09AGas chromatography mass spectroscopy  
C14:0 acido miristico (%)%0.09AGas chromatography mass spectroscopy  
C16:0 acido palmitico (%)%8.9AGas chromatography mass spectroscopy  
C16:0 acido palmitico (%)%8.9AGas chromatography mass spectroscopy  
C18:0 acido stearico (%)%1.87AGas chromatography mass spectroscopy  
C18:0 acido stearico (%)%1.87AGas chromatography mass spectroscopy  
C20:0 acido arachidico (%)%0.16AGas chromatography mass spectroscopy  
C20:0 acido arachidico (%)%0.16AGas chromatography mass spectroscopy  
C22:0 acido beenico (%)%0.08AGas chromatography mass spectroscopy  
C22:0 acido beenico (%)%0.08AGas chromatography mass spectroscopy  
Acidi grassi Monoinsaturi (%)%68.97CSimple summation
C16:1 acido palmitoleico (%)%0.84AGas chromatography mass spectroscopy  
C16:1 acido palmitoleico (%)%0.84AGas chromatography mass spectroscopy  
C18:1 acido oleico (%)%66.2AGas chromatography mass spectroscopy  
C18:1 acido oleico (%)%66.2AGas chromatography mass spectroscopy  
C20:1 acido eicosenoico (%)%0.33AGas chromatography mass spectroscopy  
C20:1 acido eicosenoico (%)%0.33AGas chromatography mass spectroscopy  
Acidi grassi Polinsaturi (%)%15.46CSimple summation
C18:2 acido linoleico (%)%15.1AGas chromatography mass spectroscopy  
C18:2 acido linoleico (%)%15.1AGas chromatography mass spectroscopy  
C18:3 acido linolenico (%)%0.36AGas chromatography mass spectroscopy  
C18:3 acido linolenico (%)%0.36AGas chromatography mass spectroscopy  
Polinsatuti/Saturi1.4CCalculation methods
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Violaxantina (mg)mg5015.0AHigh-performance liquid chromatography 
Acido fitico (g)g0.180.05AColorimetric method 
Polifenoli (mg)mg516154.80A 
Fitosteroli (mg)mg11634.8AGas chromatography   
Fitosteroli (mg)mg11634.8AGas chromatography