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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 4.3 | | | 1.3 | A | Drying | |
| Energia (kcal) | kcal | 604 | | | 182 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 2528 | | | 760 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 31.9 | | | 9.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 50.3 | | | 15.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 4 | | | 1.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0.1 | | | 0.0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 3.9 | | | 1.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 4.5 | | | 1.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.76 | | | 0.23 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 3.77 | | | 1.13 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Calcio (mg) | mg | 40 | | | 12 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 466 | | | 140 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 2 | | | 0.6 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.39 | | | 0.12 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.25 | | | 0.08 | A | Fluorimetric method | |
| Niacina (mg) | mg | 2.70 | | | 0.81 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 9 | | | 3 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 2.29 | | | | A | Chromatography | |
| Istidina | | 1.95 | | | | A | Chromatography | |
| Arginina | | 18.91 | | | | A | Chromatography | |
| Acido aspartico | | 8.56 | | | | A | Chromatography | |
| Treonina | | 2.44 | | | | A | Chromatography | |
| Serina | | 5.24 | | | | A | Chromatography | |
| Acido glutammico | | 20.46 | | | | A | Chromatography | |
| Prolina | | 5.21 | | | | A | Chromatography | |
| Glicina | | 4.56 | | | | A | Chromatography | |
| Alanina | | 4.46 | | | | A | Chromatography | |
| Cistina | | 2.86 | | | | A | Chromatography | |
| Valina | | 4.84 | | | | A | Chromatography | |
| Metionina | | 2.22 | | | | A | Chromatography | |
| Isoleucina | | 3.01 | | | | A | Chromatography | |
| Leucina | | 6.44 | | | | A | Chromatography | |
| Tirosina | | 3.77 | | | | A | Chromatography | |
| Fenilalanina | | 3.17 | | | | A | Chromatography | |
| Triptofano | | 0.91 | | | | A | Chromatography | |
| Indice Chimico | | 51 | | | | C | Calculation methods | |
| Aminoacido limitante | | Lisina | | | | C | Calculation methods | |
