Noci pecan

CategoriaFrutta secca a guscio e semi oleaginosi
Codice Alimento008580
Nome ScientificoJuglans regia
English NamePecan Nuts
Parte Edibile49 g
Porzione30 g
Codice Langual
| A0260 | A0685 | A0703 | A0730 | A0823 | B1320 | C0155 | E0150 | F0001 | G0003 | H0138 | J0116 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Acqua (g)g5.0 1.5ADrying 
Energia (kcal)kcal723 217CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ3027 908CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)7.2 2.2AProtein calculated from total nitrogen 
Lipidi (g)g71.8 21.5ASolvent extraction 
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g7.9 2.4CCarbohydrate, available calculated from sugar and starch 
Amido (g)g3.3 1.0AEnzyme hydrolysis 
Zuccheri solubili (g)g4.3 1.3AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g9.4 2.8AEnzymatic-gravimetric method 
Fibra solubile (g)g0.36 0.11AEnzymatic-gravimetric method 
Fibra insolubile (g)g9.07 2.72AEnzymatic-gravimetric method 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Sodio (mg)mgtrtrAAtomic emission spectroscopy 
Potassio (mg)mg603181AAtomic emission spectroscopy 
Calcio (mg)mg6118AAtomic emission spectroscopy 
Magnesio (mg)mg12136AAtomic emission spectroscopy 
Fosforo (mg)mg30090AAtomic emission spectroscopy 
Ferro (mg)mg2.40.7AAtomic emission spectroscopy 
Rame (mg)mg10.30AAtomic emission spectroscopy 
Zinco (mg)mg51.50AAtomic emission spectroscopy 
Selenio (μg)μg61.8AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 30 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.710.21AFluorimetric method 
Riboflavina (mg)mg0.150.05AFluorimetric method 
Niacina (mg)mg1.40.42AMicrobiological assay 
Vitamina C (mg)mg1trAHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg82AHigh-performance liquid chromatography 
Vitamina E (mg)mg41.20AHigh-performance liquid chromatography 
ACIDI GRASSI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Acidi grassi Saturi (%)%11.29CSimple summation
Acidi grassi Monoinsaturi (%)%47.05CSimple summation
Acidi grassi Polinsaturi (%)%41.41CSimple summation
C18:2 acido linoleico (%)%39.52AGas chromatography mass spectroscopy 
C18:3 acido linolenico (%)%1.88AGas chromatography mass spectroscopy 
Polinsatuti/Saturi2.42CCalculation methods
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina3.26AChromatography 
Istidina2.39AChromatography 
Arginina12.57AChromatography 
Acido aspartico9.59AChromatography 
Treonina2.86AChromatography 
Serina4.98AChromatography 
Acido glutammico19.93AChromatography 
Prolina4.80AChromatography 
Glicina4.90AChromatography 
Alanina4.48AChromatography 
Cistina1.66AChromatography 
Valina4.95AChromatography 
Metionina1.89AChromatography 
Isoleucina4.12AChromatography 
Leucina6.92AChromatography 
Tirosina3.27AChromatography 
Fenilalanina4.89AChromatography 
Triptofano1.46AChromatography 
Indice Chimico72CCalculation methods
Aminoacido limitanteLisinaCCalculation methods