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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 50 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 10.0 | | | 5.0 | A | Drying | |
| Energia (kcal) | kcal | 253 | | | 127 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1058 | | | 533 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 3.3 | | | 1.7 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.7 | | | 0.4 | B | | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 49.9 | | | 25.0 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0.9 | | | 0.5 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 48.9 | | | 24.5 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 23.1 | | | 11.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 4.05 | | | 2.03 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 19.07 | | | 9.54 | A | Enzymatic-gravimetric method | |
