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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 17.1 | | | 5.1 | A | Drying | |
| Energia (kcal) | kcal | 293 | | | 88 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 1228 | | | 370 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 1.9 | | | 0.6 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.6 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 72 | | | 21.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 72 | | | 21.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 5.2 | | | 1.6 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 1.19 | | | 0.36 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 4.04 | | | 1.21 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 52 | | | 16 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 864 | | | 259 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 78 | | | 23 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 29 | | | 9 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 3.3 | | | 1.0 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 30 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.12 | | | 0.04 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.08 | | | 0.02 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.30 | | | 0.09 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 0 | | | 0 | S | Imputation | |
| Vitamina A retinolo equivalente (μg) | μg | 3 | | | 1 | A | High-performance liquid chromatography | |
