Uva, fresca

CategoriaFrutta
Codice Alimento007380
Nome ScientificoVitis vinifera
English NameGrapes, fresh
Parte Edibile94 g
Porzione150 g
Codice Langual
| A0143 | A0671 | A0707 | A0732 | A0833 | B2121 | C0167 | E0150 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
Vedi tutti i campi
MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Acqua (g)g81.3 122.0ADrying 
Energia (kcal)kcal64 97CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ269 407CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)0.5 0.8AProtein calculated from total nitrogen 
Lipidi (g)g0.1 0.2ASolvent extraction 
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g15.6 23.4CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0AEnzyme hydrolysis 
Zuccheri solubili (g)g15.6 23.4AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g1.5 2.3AEnzymatic-gravimetric method 
Fibra solubile (g)g0.21 0.32AEnzymatic-gravimetric method 
Fibra insolubile (g)g1.27 1.91AEnzymatic-gravimetric method 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Sodio (mg)mg12AAtomic emission spectroscopy 
Potassio (mg)mg192288AAtomic emission spectroscopy 
Calcio (mg)mg3350AAtomic emission spectroscopy 
Magnesio (mg)mg711AAtomic emission spectroscopy 
Fosforo (mg)mg2233AAtomic emission spectroscopy 
Ferro (mg)mg0.40.6AAtomic emission spectroscopy 
Rame (mg)mg0.270.41AAtomic emission spectroscopy 
Zinco (mg)mg0.120.18AAtomic emission spectroscopy 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.030.05AFluorimetric method 
Riboflavina (mg)mg0.030.05AFluorimetric method 
Niacina (mg)mg0.40.60AMicrobiological assay 
Vitamina C (mg)mg69AHigh-performance liquid chromatography 
Vitamina A retinolo equivalente (μg)μg1827AHigh-performance liquid chromatography 
Vitamina E (mg)mgtrtrAHigh-performance liquid chromatography 
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina3AChromatography 
Istidina5AChromatography 
Arginina10.2AChromatography 
Acido aspartico16.8AChromatography 
Treonina3.8AChromatography 
Serina6.6AChromatography 
Acido glutammico28.6AChromatography 
Prolina4.6AChromatography 
Glicina4.2AChromatography 
Alanina5.8AChromatography 
Cistina2.2AChromatography 
Valina3.8AChromatography 
Metionina4.6AChromatography 
Isoleucina1.2AChromatography 
Leucina2.8AChromatography 
Tirosina2.4AChromatography 
Fenilalanina2.8AChromatography 
Triptofano0.6AChromatography 
Indice Chimico40SCalculation methods
Aminoacido limitanteIso.SCalculation methods