Prugne, rosse

CategoriaFrutta
Codice Alimento007360
Nome ScientificoPrunus domestica
English NamePlums, red, fresh
Parte Edibile87 g
Porzione150 g
Codice Langual
| A0143 | A0670 | A0707 | A0732 | A0833 | B1676 | C0213 | E0150 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 150 g Origine Dato Metodiche Referenze
Acqua (g)g87.5 131.3ADrying 
Energia (kcal)kcal45 69CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ190 289CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)0.5 0.8AProtein calculated from total nitrogen 
Lipidi (g)g0.1 0.2ASolvent extraction 
Colesterolo (mg)mg0SImputation
Carboidrati disponibili (g)g10.5 15.8CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0AEnzyme hydrolysis 
Zuccheri solubili (g)g10.5 15.8AColorimetric method 
Alcool (g)g0SImputation
Fibra totale (g)g1.6 2.4AEnzymatic-gravimetric method 
Fibra solubile (g)g0.67 1.01AEnzymatic-gravimetric method 
Fibra insolubile (g)g0.91 1.37AEnzymatic-gravimetric method