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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 90.7 | | | 136.1 | A | Drying | |
| Energia (kcal) | kcal | 30 | | | 46 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 126 | | | 192 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.8 | | | 1.2 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 6.1 | | | 9.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 6.1 | | | 9.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.6 | | | 2.4 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.87 | | | 1.31 | A | Enzymatic-gravimetric method | |
| Fibra insolubile (g) | g | 0.71 | | | 1.07 | A | Enzymatic-gravimetric method | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 3 | | | 5 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 260 | | | 390 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 8 | | | 12 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 9 | | | 14 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 20 | | | 30 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.4 | | | 0.6 | A | Atomic emission spectroscopy | |
| Rame (mg) | mg | 0.04 | | | 0.06 | A | Atomic emission spectroscopy | |
| Zinco (mg) | mg | 0.35 | | | 0.53 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.01 | | | 0.02 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.03 | | | 0.05 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.50 | | | 0.75 | A | Microbiological assay | |
| Vitamina C (mg) | mg | 4 | | | 6 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 27 | | | 41 | A | High-performance liquid chromatography | |
| Carotene alfa (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 94.3 | | | 141.5 | A | High-performance liquid chromatography | |
| Criptoxantina (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 3.75 | | | | A | Chromatography | |
| Istidina | | 2.13 | | | | A | Chromatography | |
| Arginina | | 2.13 | | | | A | Chromatography | |
| Acido aspartico | | 11.50 | | | | A | Chromatography | |
| Treonina | | 3.38 | | | | A | Chromatography | |
| Serina | | 4.25 | | | | A | Chromatography | |
| Acido glutammico | | 17.88 | | | | A | Chromatography | |
| Prolina | | 3.38 | | | | A | Chromatography | |
| Glicina | | 2.00 | | | | A | Chromatography | |
| Alanina | | 5.00 | | | | A | Chromatography | |
| Cistina | | 1.13 | | | | A | Chromatography | |
| Valina | | 5.00 | | | | A | Chromatography | |
| Metionina | | 1.13 | | | | A | Chromatography | |
| Isoleucina | | 1.63 | | | | A | Chromatography | |
| Leucina | | 3.63 | | | | A | Chromatography | |
| Tirosina | | 2.63 | | | | A | Chromatography | |
| Fenilalanina | | 2.25 | | | | A | Chromatography | |
| Triptofano | | 0.50 | | | | A | Chromatography | |
| Indice Chimico | | 54 | | | | S | Calculation methods | |
| Aminoacido limitante | | Isoleucina | | | | S | Calculation methods | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 150 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido fitico (g) | g | 0 | | | 0 | S | Imputation | |
