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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 93.6 | | | 187.2 | A | Drying | |
| Energia (kcal) | kcal | 21 | | | 41 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 87 | | | 173 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 0.9 | | | 1.8 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.4 | | | 0.8 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 2.8 | | | 5.6 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | tr | | | tr | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 2.8 | | | 5.6 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.5 | | | 3.0 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Glucosio (g) | g | 1.31 | | | 2.62 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 1.44 | | | 2.88 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 16 | | | 32 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 101 | | | 202 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 5 | | | 10 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 7 | | | 14 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 10 | | | 20 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.2 | | | 0.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.03 | | | 0.06 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.6 | | | 1.20 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.05 | | | 0.10 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.04 | | | 0.08 | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.02 | | | 0.04 | A | High-performance liquid chromatography | |
| Vitamina B6 (mg) | mg | 0.13 | | | 0.26 | A | High-performance liquid chromatography | |
| Vitamina B12 (μg) | μg | 0 | | | 0 | ZL | Imputation | |
| Vitamina C (mg) | mg | 6 | | | 12 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 71 | | | 142 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 427 | | | 854.0 | A | High-performance liquid chromatography | |
| Licopene (μg) | μg | 306 | | | 612.0 | A | High-performance liquid chromatography | |
| Vitamina D (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acido malico (mg) | mg | 134 | | | 268 | A | High-performance liquid chromatography | |
| Acido citrico (mg) | mg | 504 | | | 1008.0 | A | High-performance liquid chromatography | |
| Polifenoli (mg) | mg | 0.03 | | | 0.06 | A | | |
