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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 90.4 | | | 180.8 | A | Drying | |
| Energia (kcal) | kcal | 37 | | | 75 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 156 | | | 312 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 2.2 | | | 4.4 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.3 | | | 0.6 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | S | Imputation | |
| Carboidrati disponibili (g) | g | 5.6 | | | 11.2 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | S | Imputation | |
| Zuccheri solubili (g) | g | 5.6 | | | 11.2 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | S | Imputation | |
| Fibra totale (g) | g | 2.4 | | | 4.8 | A | Enzymatic-gravimetric method | |
| Fibra solubile (g) | g | 0.25 | | | 0.50 | S | Imputation | |
| Fibra insolubile (g) | g | 2.15 | | | 4.30 | S | Imputation | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 7 | | | 15 | A | Atomic emission spectroscopy | |
| Potassio (mg) | mg | 287 | | | 574 | A | Atomic emission spectroscopy | |
| Calcio (mg) | mg | 3 | | | 6 | A | Atomic emission spectroscopy | |
| Magnesio (mg) | mg | 17 | | | 34 | A | Atomic emission spectroscopy | |
| Fosforo (mg) | mg | 97 | | | 194 | A | Atomic emission spectroscopy | |
| Ferro (mg) | mg | 0.9 | | | 1.8 | A | Atomic emission spectroscopy | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Vitamina A retinolo equivalente (μg) | μg | 0 | | | 0 | S | Imputation | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.00 | | | | A | Chromatography | |
| Istidina | | 2.27 | | | | A | Chromatography | |
| Arginina | | 7.05 | | | | A | Chromatography | |
| Acido aspartico | | 9.14 | | | | A | Chromatography | |
| Treonina | | 5.27 | | | | A | Chromatography | |
| Serina | | 4.50 | | | | A | Chromatography | |
| Acido glutammico | | 16.50 | | | | A | Chromatography | |
| Prolina | | 3.95 | | | | A | Chromatography | |
| Glicina | | 4.86 | | | | A | Chromatography | |
| Alanina | | 8.82 | | | | A | Chromatography | |
| Cistina | | 0.91 | | | | A | Chromatography | |
| Valina | | 5.23 | | | | A | Chromatography | |
| Metionina | | 1.45 | | | | A | Chromatography | |
| Isoleucina | | 4.05 | | | | A | Chromatography | |
| Leucina | | 7.82 | | | | A | Chromatography | |
| Tirosina | | 3.91 | | | | A | Chromatography | |
| Fenilalanina | | 4.00 | | | | A | Chromatography | |
| Triptofano | | 2.32 | | | | A | Chromatography | |
| Indice Chimico | | 107 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
