Vedi tutti i campi
| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 93.6 | | | 187.2 | A | Drying | |
| Energia (kcal) | kcal | 16 | | | 31 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 66 | | | 131 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 1.5 | | | 3.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.2 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 1.7 | | | 3.4 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0.1 | | | 0.2 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.8 | | | 3.6 | C | Sugar calculated as the sum of individual mono-, di-, and tri-saccharides | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 1.2 | | | 2.4 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.10 | | | 0.20 | B | | |
| Glucosio (g) | g | 0.85 | | | 1.70 | B | | |
| Fruttosio (g) | g | 0.85 | | | 1.70 | B | | |
| Maltosio (g) | g | 0 | | | 0 | S | | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 1 | | | 2 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 290 | | | 580 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 18 | | | 36 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 22 | | | 44 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 55 | | | 110 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 1.0 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.47 | | | 0.94 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.28 | | | 0.56 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.22 | | | 0.44 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 200 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.08 | | | 0.16 | A | Fluorimetric method | |
| Riboflavina (mg) | mg | 0.12 | | | 0.24 | A | Fluorimetric method | |
| Niacina (mg) | mg | 0.70 | | | 1.40 | A | Microbiological assay | |
| Vitamina B12 (μg) | μg | 0 | | | 0 | ZL | Imputation | |
| Vitamina C (mg) | mg | 11 | | | 22 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 6 | | | 12 | A | High-performance liquid chromatography | |
| AMINOACIDI (% di proteine) |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
|
Origine Dato |
Metodiche |
Referenze |
|---|
| Lisina | | 6.38 | | | | A | Chromatography | |
| Istidina | | 2.23 | | | | A | Chromatography | |
| Arginina | | 7.31 | | | | A | Chromatography | |
| Acido aspartico | | 10.15 | | | | A | Chromatography | |
| Treonina | | 5.08 | | | | A | Chromatography | |
| Serina | | 4.54 | | | | A | Chromatography | |
| Acido glutammico | | 12.23 | | | | A | Chromatography | |
| Prolina | | 4.54 | | | | A | Chromatography | |
| Glicina | | 5.92 | | | | A | Chromatography | |
| Alanina | | 6.38 | | | | A | Chromatography | |
| Cistina | | 0.92 | | | | A | Chromatography | |
| Valina | | 6.23 | | | | A | Chromatography | |
| Metionina | | 2 | | | | A | Chromatography | |
| Isoleucina | | 5.46 | | | | A | Chromatography | |
| Leucina | | 10.00 | | | | A | Chromatography | |
| Tirosina | | 4.92 | | | | A | Chromatography | |
| Fenilalanina | | 6.23 | | | | A | Chromatography | |
| Triptofano | | 1.31 | | | | A | Chromatography | |
| Indice Chimico | | 133 | | | | C | Calculation methods | |
| Aminoacido limitante | | Solforati | | | | C | Calculation methods | |
