Melanzane, crude

CategoriaVerdure e ortaggi
Codice Alimento005500
Nome ScientificoSolanum melongena
English NameEggplants, raw
Parte Edibile92 g
Porzione200 g
Codice Langual
| A0152 | A0677 | A0705 | A0731 | A0826 | B1458 | C0163 | E0150 | F0003 | G0003 | H0003 | J0001 | K0003 | M0001 | N0001 | P0024 | R0001
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 200 g Origine Dato Metodiche Referenze
Acqua (g)g93.3 186.6ADrying 
Energia (kcal)kcal23 45CEnergy calculated according to Southgate (kcal) 
Energia (kJ)kJ94 189CEnergy calculated according to Southgate (kJ) 
Proteine (g)g (N x 6,25)1.0 2.0AProtein calculated from total nitrogen 
Lipidi (g)g0.4 0.8ASolvent extraction 
Colesterolo (mg)mg0ZLImputation
Carboidrati disponibili (g)g2.6 5.2CCarbohydrate, available calculated from sugar and starch 
Amido (g)g0SImputation
Zuccheri solubili (g)g2.6 5.2AColorimetric method 
Alcool (g)g0ZLImputation
Fibra totale (g)g2.6 5.2AEnzymatic-gravimetric method 
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 200 g Origine Dato Metodiche Referenze
Sodio (mg)mg36AInductively Coupled Plasma Atomic Emission Spectrometry
Potassio (mg)mg190380AInductively Coupled Plasma Atomic Emission Spectrometry
Calcio (mg)mg1530AInductively Coupled Plasma Atomic Emission Spectrometry
Magnesio (mg)mg1326AInductively Coupled Plasma Atomic Emission Spectrometry
Fosforo (mg)mg2040AInductively Coupled Plasma Atomic Emission Spectrometry
Ferro (mg)mg0.20.4AInductively Coupled Plasma Atomic Emission Spectrometry
Rame (mg)mg0.050.10AInductively Coupled Plasma Atomic Emission Spectrometry
Zinco (mg)mg0.10.20AInductively Coupled Plasma Atomic Emission Spectrometry
Manganese (mg)mg0.090.18AInductively Coupled Plasma Atomic Emission Spectrometry
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 200 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.050.10AFluorimetric method 
Riboflavina (mg)mg0.050.10AFluorimetric method 
Niacina (mg)mg0.61.20AMicrobiological assay 
Vitamina B12 (μg)μg00SImputation
Vitamina C (mg)mg1122AHigh-performance liquid chromatography 
Acido folico (μg)μg2040AMicrobiological assay 
Vitamina A retinolo equivalente (μg)μgtrtrAHigh-performance liquid chromatography 
AMINOACIDI (% di proteine)
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Origine Dato Metodiche Referenze
Lisina4.82AChromatography 
Istidina1.82AChromatography 
Arginina4.27AChromatography 
Acido aspartico13.36AChromatography 
Treonina3.73AChromatography 
Serina4.09AChromatography 
Acido glutammico13.09AChromatography 
Prolina6.64AChromatography 
Glicina4.82AChromatography 
Alanina5.09AChromatography 
Valina5.45AChromatography 
Metionina1.91AChromatography 
Isoleucina3.91AChromatography 
Leucina6.36AChromatography 
Tirosina3.82AChromatography 
Fenilalanina5.36AChromatography 
Triptofano1AChromatography 
Indice Chimico107CCalculation methods
Aminoacido limitanteLisinaCCalculation methods