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| MACRO NUTRIENTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Acqua (g) | g | 93.1 | | | 74.5 | A | Drying | |
| Energia (kcal) | kcal | 16 | | | 12 | C | Energy calculated according to Southgate (kcal) | |
| Energia (kJ) | kJ | 65 | | | 52 | C | Energy calculated according to Southgate (kJ) | |
| Proteine (g) | g (N x 6,25) | 1.3 | | | 1.0 | A | Protein calculated from total nitrogen | |
| Lipidi (g) | g | 0.1 | | | 0.1 | A | Solvent extraction | |
| Colesterolo (mg) | mg | 0 | | | 0 | ZL | Imputation | |
| Carboidrati disponibili (g) | g | 1.4 | | | 1.1 | C | Carbohydrate, available calculated from sugar and starch | |
| Amido (g) | g | 0 | | | 0 | A | Enzyme hydrolysis | |
| Zuccheri solubili (g) | g | 1.4 | | | 1.1 | A | Colorimetric method | |
| Alcool (g) | g | 0 | | | 0 | ZL | Imputation | |
| Fibra totale (g) | g | 2.1 | | | 1.7 | A | Enzymatic-gravimetric method | |
| SINGOLI ZUCCHERI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Saccarosio (g) | g | 0.14 | | | 0.11 | A | High-performance liquid chromatography | |
| Glucosio (g) | g | 0.79 | | | 0.63 | A | High-performance liquid chromatography | |
| Fruttosio (g) | g | 0.46 | | | 0.37 | A | High-performance liquid chromatography | |
| MINERALI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Sodio (mg) | mg | 14 | | | 11 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Potassio (mg) | mg | 217 | | | 174 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Calcio (mg) | mg | 23 | | | 18 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Magnesio (mg) | mg | 10 | | | 8 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Fosforo (mg) | mg | 26 | | | 21 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Ferro (mg) | mg | 0.5 | | | 0.4 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Rame (mg) | mg | 0.1 | | | 0.08 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Zinco (mg) | mg | 0.2 | | | 0.16 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| Manganese (mg) | mg | 0.1 | | | 0.08 | A | Inductively Coupled Plasma Atomic Emission Spectrometry | |
| VITAMINE |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Tiamina (mg) | mg | 0.01 | | | 0.01 | A | High-performance liquid chromatography | |
| Riboflavina (mg) | mg | 0.05 | | | 0.04 | A | High-performance liquid chromatography | |
| Vitamina B6 (mg) | mg | 0.22 | | | 0.18 | A | High-performance liquid chromatography | |
| Vitamina B12 (μg) | μg | 0 | | | 0 | ZL | Imputation | |
| Vitamina C (mg) | mg | 7 | | | 6 | A | High-performance liquid chromatography | |
| Vitamina A retinolo equivalente (μg) | μg | 6 | | | 5 | C | Vitamin A activity calculated from retinol and beta-carotene (factor 1/6) | |
| Retinolo (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| Carotene beta (μg) | μg | 35 | | | 28.0 | A | High-performance liquid chromatography | |
| Luteina (μg) | μg | 120 | | | 96.0 | A | High-performance liquid chromatography | |
| Vitamina D (μg) | μg | 0 | | | 0 | A | High-performance liquid chromatography | |
| ALTRI COMPOSTI |
|---|
| Descrizione Nutriente | Unità di Misura |
Valore per100 g | Min. |
Max. |
Valore per Porzione 80 g |
Origine Dato |
Metodiche |
Referenze |
|---|
| Quercetina (mg) | mg | 1.42 | | | 1.1 | A | High-performance liquid chromatography | |
| Apigenina (mg) | mg | 0.36 | | | 0.29 | A | High-performance liquid chromatography | |
| Campferolo (mg) | mg | 1.28 | | | 1.01 | A | High-performance liquid chromatography | |
| Attività antiossidante (mmol) | mmol | 8.76 | | | 7.01 | A | | |
