Radicchio variegato di Castelfranco IGP

CategoriaVerdure e ortaggi
Codice Alimento005443
Nome ScientificoCichorium Intrybus Sylvestre
English NameItalian Chicory, radicchio from Castelfranco, variegated
InformazioniColtivato entro i territori delle province di Treviso, Padova e Venezia.
Numero Campioni6
Parte Edibile95 g
Porzione80 g
Codice Langual
| A0152 | A0678 | A0705 | A0731 | A0826 | B2452 | C0151 | E0150 | F0003 | G0003 | H0003 | J0003 | K0003 | M0003 | N0003 | P0024 | R0263 | Z0256
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MACRO NUTRIENTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Acqua (g)g93.1 74.5ADrying  
Energia (kcal)kcal16 12CEnergy calculated according to Southgate (kcal)  
Energia (kJ)kJ65 52CEnergy calculated according to Southgate (kJ)  
Proteine (g)g (N x 6,25)1.3 1.0AProtein calculated from total nitrogen  
Lipidi (g)g0.1 0.1ASolvent extraction  
Colesterolo (mg)mg0ZLImputation 
Carboidrati disponibili (g)g1.4 1.1CCarbohydrate, available calculated from sugar and starch  
Amido (g)g0AEnzyme hydrolysis  
Zuccheri solubili (g)g1.4 1.1AColorimetric method  
Alcool (g)g0ZLImputation 
Fibra totale (g)g2.1 1.7AEnzymatic-gravimetric method  
SINGOLI ZUCCHERI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Saccarosio (g)g0.140.11AHigh-performance liquid chromatography  
Glucosio (g)g0.790.63AHigh-performance liquid chromatography  
Fruttosio (g)g0.460.37AHigh-performance liquid chromatography  
MINERALI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Sodio (mg)mg1411AInductively Coupled Plasma Atomic Emission Spectrometry 
Potassio (mg)mg217174AInductively Coupled Plasma Atomic Emission Spectrometry 
Calcio (mg)mg2318AInductively Coupled Plasma Atomic Emission Spectrometry 
Magnesio (mg)mg108AInductively Coupled Plasma Atomic Emission Spectrometry 
Fosforo (mg)mg2621AInductively Coupled Plasma Atomic Emission Spectrometry 
Ferro (mg)mg0.50.4AInductively Coupled Plasma Atomic Emission Spectrometry 
Rame (mg)mg0.10.08AInductively Coupled Plasma Atomic Emission Spectrometry 
Zinco (mg)mg0.20.16AInductively Coupled Plasma Atomic Emission Spectrometry 
Manganese (mg)mg0.10.08AInductively Coupled Plasma Atomic Emission Spectrometry 
VITAMINE
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Tiamina (mg)mg0.010.01AHigh-performance liquid chromatography  
Riboflavina (mg)mg0.050.04AHigh-performance liquid chromatography   
Vitamina B6 (mg)mg0.220.18AHigh-performance liquid chromatography   
Vitamina B12 (μg)μg00ZLImputation 
Vitamina C (mg)mg7.36AHigh-performance liquid chromatography  
Vitamina A retinolo equivalente (μg)μg5.85CVitamin A activity calculated from retinol and beta-carotene (factor 1/6) 
Retinolo (μg)μg00AHigh-performance liquid chromatography  
Carotene beta (μg)μg3528.0AHigh-performance liquid chromatography  
Luteina (μg)μg12096.0AHigh-performance liquid chromatography  
Vitamina D (μg)μg00AHigh-performance liquid chromatography 
ALTRI COMPOSTI
Descrizione NutrienteUnità di Misura Valore per
100 g
Min. Max. Valore per Porzione 80 g Origine Dato Metodiche Referenze
Quercetina (mg)mg1.421.1AHigh-performance liquid chromatography  
Apigenina (mg)mg0.360.29AHigh-performance liquid chromatography  
Campferolo (mg)mg1.281.01AHigh-performance liquid chromatography  
Attività antiossidante (mmol)mmol8.767.01A